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Appetizer Trip Spread - Bennett

30 Servings
29 Ingredients
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Ingredients

Makes 30 servings
  • Smoked Salmon (Kippered) 2.0 whole
  • Shrimp Cocktail 2.0 package(s)
  • Salami (double pack) 1.0 package(s)
  • Chicken Strips (grilled) 2.5 pound(s)
  • Fresh Mozzarella 2.0 package(s)
  • Cheese - Manchego 1.0 whole
  • Cheese - Boursin (3-pack) 1.0 package(s)
  • Cream Cheese (block) 1.0 package(s)
  • Hummus 1.0 tub(s)
  • quinoa salad 2.0 package(s)
  • Mixed Baby Greens 1.0 package(s)
  • Cucumbers 2.0 whole
  • Tomatoes - Roma 12.0 whole
  • Grapes 1.0 package(s)
  • Herb - Basil Leaves 1.0 cup(s)
  • Lemons 4.0 whole
  • Capers 1.0 jar(s)
  • Dressing - Balsamic (Paul Newman) 1.0 bottle(s)
  • Balsamic glaze 4.0 tablespoon(s)
  • Oil - Olive light 4.0 tablespoon(s)
  • Crackers (Variety) 3.0 box(es)
  • Baguette 2.0 whole
  • Rice Crackers-Nut Thins 1.0 box(es)
  • lemon bars 2.0 package(s)
  • Bud Light 60.0 whole
  • Perrier Sparkling water 30.0 whole
  • Cavit Pinot Grigio 1.5 Liters 3.0 bottle(s)
  • Salt (to taste) 1.0 tablespoon(s)
  • Pepper (to taste) 1.0 tablespoon(s)

Dietary Restrictions

Wheat / Gluten Pork Dairy

Recipe Instructions

Slice mozzerella and roma tomatoes and arrange alternating on a platter. Place basil leaf on mozz & tomato slices. Drizzle with olive oil and balsamic glaze. Salt & pepper to taste
Arrange meats and cheese on platters
Arrange veggies and hummus on platters
Toss greens with dressing in bowl
Arrange shrimp cocktail on platter with lemon wedges
Arrange smoked salmon, cream cheese, capers, lemon wedges on platter