Ingredients
Makes 30 servings
-
Smoked Salmon (Kippered)
2.0
whole
-
Shrimp Cocktail
2.0
package(s)
-
Salami (double pack)
1.0
package(s)
-
Chicken Strips (grilled)
2.5
pound(s)
-
Fresh Mozzarella
2.0
package(s)
-
Cheese - Manchego
1.0
whole
-
Cheese - Boursin (3-pack)
1.0
package(s)
-
Cream Cheese (block)
1.0
package(s)
-
Hummus
1.0
tub(s)
-
quinoa salad
2.0
package(s)
-
Mixed Baby Greens
1.0
package(s)
-
Cucumbers
2.0
whole
-
Tomatoes - Roma
12.0
whole
-
Grapes
1.0
package(s)
-
Herb - Basil Leaves
1.0
cup(s)
-
Lemons
4.0
whole
-
Capers
1.0
jar(s)
-
Dressing - Balsamic (Paul Newman)
1.0
bottle(s)
-
Balsamic glaze
4.0
tablespoon(s)
-
Oil - Olive light
4.0
tablespoon(s)
-
Crackers (Variety)
3.0
box(es)
-
Baguette
2.0
whole
-
Rice Crackers-Nut Thins
1.0
box(es)
-
lemon bars
2.0
package(s)
-
Bud Light
60.0
whole
-
Perrier Sparkling water
30.0
whole
-
Cavit Pinot Grigio 1.5 Liters
3.0
bottle(s)
-
Salt (to taste)
1.0
tablespoon(s)
-
Pepper (to taste)
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Slice mozzerella and roma tomatoes and arrange alternating on a platter. Place basil leaf on mozz & tomato slices. Drizzle with olive oil and balsamic glaze. Salt & pepper to taste
Arrange meats and cheese on platters
Arrange veggies and hummus on platters
Toss greens with dressing in bowl
Arrange shrimp cocktail on platter with lemon wedges
Arrange smoked salmon, cream cheese, capers, lemon wedges on platter