Ingredients
30 servings
Smoked Salmon (Kippered)
2.0
whole
Shrimp Cocktail
2.0
package(s)
Salami (double pack)
1.0
package(s)
Chicken Strips (grilled)
2.5
pound(s)
Fresh Mozzarella
2.0
package(s)
Cheese - Manchego
1.0
whole
Cheese - Boursin (3-pack)
1.0
package(s)
Cream Cheese (block)
1.0
package(s)
Hummus
1.0
tub(s)
quinoa salad
2.0
package(s)
Mixed Baby Greens
1.0
package(s)
Cucumbers
2.0
whole
Tomatoes - Roma
12.0
whole
Grapes
1.0
package(s)
Basil Leaves (fresh)
1.0
cup(s)
Lemons
4.0
whole
Capers
1.0
jar(s)
Dressing - Balsamic (Paul Newman)
1.0
bottle(s)
Balsamic glaze
4.0
tablespoon(s)
Olive Oil
4.0
tablespoon(s)
Crackers (Dare)
3.0
box(es)
Baguette
2.0
whole
Rice Crackers-Nut Thins
1.0
box(es)
lemon bars
2.0
package(s)
Bud Light
60.0
whole
Perrier Sparkling water
30.0
whole
Cavit Pinot Grigio 1.5 Liters
3.0
bottle(s)
Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Slice mozzerella and roma tomatoes and arrange alternating on a platter. Place basil leaf on mozz & tomato slices. Drizzle with olive oil and balsamic glaze. Salt & pepper to taste
Arrange meats and cheese on platters
Arrange veggies and hummus on platters
Toss greens with dressing in bowl
Arrange shrimp cocktail on platter with lemon wedges
Arrange smoked salmon, cream cheese, capers, lemon wedges on platter