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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Asian Colorful Slaw
Cabbage - Green
Cabbage - Purple
Bell Pepper - Tri colored
Carrots
Limes
Oil - vegetable
Rice Vinegar
Sweet Chili Sauce
Lewis & Clark
Campfire Blueberry Cobbler
Brown sugar
Cornstarch
Salt
Blueberries
Oats
Brown sugar
Cinnamon
Oil
She Summits Co.
Carrot Salad, with Feta Cheese
lemon juice
garlic, cloves
olive oil, extra virgin
chives
cheese, feta
Sierra Club Outings
Brats w/ Chimichurri, Vegetables, Quinoa
Salt
Parsley
Olive Oil
Red Wine Vinegar
Cilantro
Red Pepper Flakes
Cumin
Red Bell Pepper
Zucchini
Cherry Tomatoes
Brats (precooked)
Black Beans
Yellow Squash
Quinoa
Veggie Broth
Grand Canyon Trust
Mac and Cheese
Margarine
Flour
Elbow Macaroni
Milk 2%
Cheese (colby, shredded)
Cheddar Cheese (shredded)
Salt
Breadcrumbs
Megan Morgan
Chicken Cacciatore (Polenta), Backcountry (JY)
Oil
Spices, Garlic salt
Spices, Black Pepper
Tomato Paste (can)
Water
Spices, Italian Seasoning
Spices, red pepper flakes
Sugar, white
Parmesan cheese, grated
Chicken (canned/pouch)
Polenta or corn grits, Winco Bulk
Butter / Margarine
Bouillon cube
The BOAT Bus
Bag Sandwiches
Sliced Deli Meat
Sliced Deli Cheese
iceberg lettuce
cucumber
tomatos
avocado
bread
red onion
apple
orange
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
Grand Canyon Youth
Pancakes, Backcountry (JY)
pancake mix, dry
margarine, Earth Balance vegan
chocolate chips
Sugar (brown)
The BOAT Bus
Steak Dinner
8 oz steaks
potatoes
Butter
Sour Cream
salt/pepper
canned milk
green beans
Almond Slices
Olive Oil
onion
salad
dried cranberries
Walnuts
raspberry vinaigrette
Pimentos
Far Flung Outdoor Center
Vegan Breakfast Burritos
vegan mini breakfast sausage
Tortilla
Salsa
vegan shredded cheddar cheese
margarine butter
powered egg substitute
Mountain Trip
REI - CC - Dutch Oven Cornbread
Mix, Cornbread (GF) Bob's Red Mill 20oz
Milk, 2\\\% 12oz
Egg, single
Oil, Vegetable
REI
Roast Beef Wraps Lunch
Roast Beef
Cheese - Cheddar Pre-Sliced
Tortillas flour
Pickles
Romaine
Mustard
Mayo
Mountain Trip
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Oatmeal with Toppings
Quick Oats
Raisins
Craisins
Brown Sugar
Walnut Pieces
Sliced Almonds
Chocolate Chips
Coconut Shavings
Cinnamon
NIDO Fortified
LIFT Discipleship
Chicken Salad Wraps
flour tortillas
deli cheese, sliced
iceberg lettuce
avocado
red onion
tomatos
apple
orange
canned chicken
pickles
mayonnaise
mustard
peanut butter
jam
pringles
cookies
garbanzo beans
Grand Canyon Youth
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Orange Torpedo
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