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Community library
Swimmin' Rama
4
Servings
10
Ingredients
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Ingredients
Makes 4 servings- ramen 5.0 package(s)
- Mushrooms (dried) 0.25 cup(s)
- Dried veggies 3.0 ounce(s)
- peanut butter powder 0.5 cup(s)
- coconut milk (powder) 0.25 cup(s)
- Soy sauce 5.0 tablespoon(s)
- Ginger (powder) 3.5 teaspoon(s)
- Garlic (powder) 1.0 tablespoon(s)
- red pepper flakes 4.0 pinch(es)
- Tofu 0.25 package(s)
Dietary Restrictions
Nuts
Recipe Instructions
1. Rehyrate mushrooms (+ other veggies) by pouring hot water over them to soak.
2. Cook ramen in water, covering the noodles only slightly.
3. Add soy sauce, peanut butter & coconut powders, and all spices + more water if needed (the noodles should swim!).
4. Add in tofu (shelf stable OR dehydrated), and any rehydrated veggies. Some dry veggie types may go on as a topper, can also sprinkle with TVP or nuts for added crunch!
5. True lime & sesame oil are also nice toppers.
6. For a different take, rehydrate/cook the TVP with the ramen to make it soft.
