FOOD CALCULATOR
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General
Ingredients
4 servings
ramen
5.0
package(s)
Mushrooms (dried)
0.25
cup(s)
Dried veggies
3.0
ounce(s)
peanut butter powder
0.5
cup(s)
coconut milk (powder)
0.25
cup(s)
Soy sauce
5.0
tablespoon(s)
Ginger (powder)
3.5
teaspoon(s)
Garlic (powder)
1.0
tablespoon(s)
red pepper flakes
4.0
pinch(es)
Tofu
0.25
package(s)
Dietary Restrictions
Nuts
Recipe Instructions
1. Rehyrate mushrooms (+ other veggies) by pouring hot water over them to soak.
2. Cook ramen in water, covering the noodles only slightly.
3. Add soy sauce, peanut butter & coconut powders, and all spices + more water if needed (the noodles should swim!).
4. Add in tofu (shelf stable OR dehydrated), and any rehydrated veggies. Some dry veggie types may go on as a topper, can also sprinkle with TVP or nuts for added crunch!
5. True lime & sesame oil are also nice toppers.
6. For a different take, rehydrate/cook the TVP with the ramen to make it soft.
