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Spaghetti with meatballs
8
Servings
8
Ingredients
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Ingredients
Makes 8 servings- Onion, yellow 1.0 whole
- Cheese, shredded parmesan 4.0 ounce(s)
- Pasta, spaghetti 32.0 ounce(s)
- Marinara sauce (24 oz jar) 2.0 jar(s)
- Mushrooms (4 oz) 2.0 can(s)
- Garlic cloves 3.0 whole
- Squash, yellow 2.0 whole
- meatballs 2.0 pound(s)
Dietary Restrictions
Beef
Wheat / Gluten
Pork
Dairy
Recipe Instructions
Add sauce, mushrooms and spices(basil, oregano, salt & pepper)
*pasta - boil water, add 2 tsp salt. Don't start cooking pasta until everything else is almost ready.
Add pasta & cook till tender. Drain and then drizzle with a little olive oil to help it not get sticky.
