Ingredients
30 servings
Flank steak
5.0
pound(s)
Flour Tortilla (burrito size)
40.0
whole
Yellow Onion
3.0
whole
Limes
4.0
whole
Black beans (14 oz)
3.0
can(s)
Sour cream (squeeze tube)
16.0
ounce(s)
Medium or Hot Salsa
16.0
ounce(s)
Diced Green Chiles (4 oz)
3.0
can(s)
Green onions
1.0
bunch(es)
Sliced Black Olives
2.0
can(s)
Roma tomatoes
6.0
whole
orange bell pepper
4.0
whole
Red bell pepper
5.0
whole
yellow bell pepper
4.0
whole
Iceberg Lettuce
1.0
whole
Fajita Seasoning
4.0
package(s)
Cilantro
0.5
bunch(es)
Black beans and Rice
5.0
package(s)
Sliced Pickled Jalepenos (10oz)
3.0
can(s)
Shredded Pepperjack Cheese
24.0
ounce(s)
Dietary Restrictions
Beef
Wheat / Gluten
Fish
Pork
Poultry
Red Meat
Dairy
Recipe Instructions
Veggie version- thin slice sweet potatoes and saute instead of flank steak
Use seasoning on steak, potatoes, or veggies
GF-Use spanish rice instead of black beans and rice. Add some black beans to rice once it is mostly cooked.