Ingredients
30 servings
Flank steak
5.0
pound(s)
Flour Tortilla (burrito size)
40.0
whole
Yellow Onion
3.0
whole
Limes
4.0
whole
Black beans Full Circle
3.0
can(s)
Sour cream Daisy
16.0
ounce(s)
Medium or Hot Salsa Mateos
16.0
ounce(s)
Diced Green Chiles Macayo
3.0
can(s)
Green onions
1.0
bunch(es)
Sliced Black Olives Pearl
2.0
can(s)
Roma tomatoes
6.0
whole
orange bell pepper
4.0
whole
Red bell pepper
5.0
whole
yellow bell pepper
4.0
whole
Iceberg Lettuce
1.0
whole
Fajita Seasoning Food Club
4.0
package(s)
Cilantro
0.5
bunch(es)
Black beans and Rice
5.0
package(s)
Sliced Pickled Jalepenos La Costena
3.0
can(s)
Shredded Pepperjack Cheese Food Club
24.0
ounce(s)
Dietary Restrictions
Beef
Wheat / Gluten
Fish
Pork
Poultry
Red Meat
Dairy
Recipe Instructions
Veggie version- thin slice sweet potatoes and saute instead of flank steak
Use seasoning on steak, potatoes, or veggies
GF-Use spanish rice instead of black beans and rice. Add some black beans to rice once it is mostly cooked.