FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Fajitas
30
Servings
20
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Flank steak 5.0 pound(s)
- Flour Tortilla (burrito size) 40.0 whole
- Yellow Onion 3.0 whole
- Limes 4.0 whole
- Black beans Full Circle 3.0 can(s)
- Sour cream Daisy 16.0 ounce(s)
- Medium or Hot Salsa Mateos 16.0 ounce(s)
- Diced Green Chiles Macayo 3.0 can(s)
- Green onions 1.0 bunch(es)
- Sliced Black Olives Pearl 2.0 can(s)
- Roma tomatoes 6.0 whole
- orange bell pepper 4.0 whole
- Red bell pepper 5.0 whole
- yellow bell pepper 4.0 whole
- Iceberg Lettuce 1.0 whole
- Fajita Seasoning Food Club 4.0 package(s)
- Cilantro 0.5 bunch(es)
- Black beans and Rice 5.0 package(s)
- Sliced Pickled Jalepenos La Costena 3.0 can(s)
- Shredded Pepperjack Cheese Food Club 24.0 ounce(s)
Dietary Restrictions
Beef
Wheat / Gluten
Fish
Pork
Poultry
Red Meat
Dairy
Recipe Instructions
Veggie version- thin slice sweet potatoes and saute instead of flank steak
Use seasoning on steak, potatoes, or veggies
GF-Use spanish rice instead of black beans and rice. Add some black beans to rice once it is mostly cooked.
