FOOD CALCULATOR
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Community library
Beef Burritos
12
Servings
11
Ingredients
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Ingredients
Makes 12 servings- ground beef 3.63 pound(s)
- sour cream (bag) 0.66 bag(s)
- shredded cheese- Mexi 0.66 bag(s)
- guacamole 1.25 package(s)
- tomatos 1.25 whole
- iceberg lettuce 0.33 head(s)
- flour tortillas 14.0 whole
- green chilies 1.25 can(s)
- herdez salsa 1.0 can(s)
- red enchilada sauce 0.63 can(s)
- yellow onion 0.63 whole
Dietary Restrictions
Beef
Dairy
Vegetarian
Vegan
Wheat / Gluten
Avocado
Recipe Instructions
Chop the onion. Cook onion, green chiles and ground beef until the beef is done. Drain as much fat as possible/needed. Add red enchilada sauce and season to taste. Heat refried beans in large pot. Using a can as a measuring cup, put 1" of water per can of beans into the pot as well (prevents scorching). Stir almost constantly over low heat. Chop tomatoes and lettuce. Put cheese and olives in individual serving bowls. Heat tortillas for serving.
