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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Lisagna Whiznut Variation (NOLS)
Tomato, paste
Flour
Baking Powder
Eggs, powdered
Milk, powder
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Salt
Oregano
Basil
Black Pepper
White Vinegar
Dinner
Breakfast Sandwiches & Yogurt
English muffins
sausage patties - pork
melon - honeydew
tomatoes - beefsteak
yogurt - vanilla
olive oil
yogurt - Greek
cheese - sliced cheddar
eggs - liquid
Breakfast
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Dinner
[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
Vinegar (white or rice)
soy sauce
Snack
Pasta salad
Pasta, spiral
Artichokes (15 oz can)
Olives, Kalamata
Pepper, roasted red
Dressing, Salad
Onion, red
Salami
Lunch
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Romaine lettuce
Burger Buns
Burger Patty
Dinner
Lunch
Scrambled Brownies (NOLS)
Brownie Mix
Butter
Dessert
Apple Cider Vinegar Dressing
Apple Cider Vinegar
Maple Syrup
Fresh Garlic
Mustard
Salt
Olive Oil
Other
Beef Tender-Risotto
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Oil - Olive light
Horseradish Root
Sour Cream
Risotto (Parmesan)
Dinner
Simple Spaghetti and french bread
red spaghetti sauce
spaghetti noodles
ground beef
French Bread loaf
Dinner
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Lunch
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Dinner
Crockpot Pot Roast
Beef, chuck roast
Onion
Carrots, baby or cut into 2" pieces
Celery
Beef Broth
Bay Leaves
Garlic, minced
Dried Oregano
Cooking sherry or dry red wine
All purpose flour
Water
Salt
Pepper
Biscuits
Dinner

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