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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats

Recipes

Kale Salad
Kale
Lemon Juice
Salt
Garlic Clove
Red Pepper Flakes
Shredded Parmesan Cheese
Olive Oil
Lisagna Whiznut Variation (NOLS)
Milk, powder
Cheese
Pasta
Broth
Onion, dried
Garlic Powder
Tomato, paste
Salt
Oregano
Basil
Black Pepper
White Vinegar
Flour
Baking Powder
Eggs, powdered
Dinner
Scrambled Brownies (NOLS)
Butter
Brownie Mix
Dessert
Backpacker Hashbrowns
Hashbrowns, dehydrated
Breakfast
Mediterranean Chicken Skewers
Mediterranean Chicken Skewers - pre-cooked
Lunch
Snack
Veggie Soup
dried potatoes
dried carrots
dried celery
dried onion
chicken bouillon
dry milk
margarine
Dinner
Veggie Tray
Carrots
Bell Pepper - Tri colored
Cucumbers
Hummus
Dressing - Ranch
Dinner
[BOAT] Sushi
Rice, sticky
Fish (in a bag)
Cucumber
Carrots
Sugar, white
Nori paper
Sesame Seeds
Cream Cheese
soy sauce
Vinegar (white or rice)
Snack
Burgers
Sliced Cheese
Mayonaise
Mustard
Ketchup
Tomatoes
Burger Buns
Romaine lettuce
Burger Patty
Dinner
Lunch
Beef Tender-Risotto
Beef Tenderloin
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Oil - Olive light
Horseradish Root
Sour Cream
Risotto (Parmesan)
Dinner
[BOAT] Pizza Night
Artichoke hearts, drained & sliced
Cream Cheese
Greens (Mix)
Pesto
Peppers, bell, or roasted jarred
Olives
onion, red
Capers
Oil, olive
Pepperoni
Frozen Pizza Doughs
Pizza Sauce
Cheese, Mozarella
Lunch
Dinner
Grilled Vegetables
olive oil
balsamic vinegar
cloves garlic, crushed
Dijon mustard
Dried Oregano
Dried basil
Pepper
Small eggplant, cubed
Large carrots, sliced
New potatoes, halved
Zucchini, sliced
Red pepper, chopped 1" squares
green pepper, chopped 1" squares
yellow pepper, chopped 1" squares
Large onion, wedged
Lunch
Dinner
Pizza
Olives
Cheese - Shredded Mozzarella
Pepperoni
Boboli Pizza Crusts
Pizza Sauce
Dinner
Quick Pozole
hominy, canned
broth, chicken
enchilada sauce, red chile
chicken, cooked, shredded
cabbage, savoy
oregano, dried
radishes, whole
lime
Breakfast
Dinner
Quesadillas & Tortilla Soup
Onion
Cheese
Garlic Head
Diced Tomatoes (15oz)
Corn (15 oz)
Green Chilis (4 oz)
Tortillas (18 Ct)
Lunch

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