Breakfast Sandwiches & Yogurt


Ingredients
30 servings
English muffins
36.0 whole
cheese - sliced cheddar
2.0 pound(s)
sausage patties - pork
30.0 whole
melon - honeydew
1.0 whole
tomatoes - beefsteak
5.0 whole
yogurt - vanilla
30.0 ounce(s)
olive oil
3.0 fluid ounce(s)
yogurt - Greek
30.0 ounce(s)
English muffins-gluten free
1.0 package(s)
egg alternative
12.0 ounce(s)
sliced cheddar-vegan
1.0 package(s)
sausage-vegan
1.0 package(s)
yogurt - dairy free
6.0 ounce(s)
eggs - liquid
70.0 ounce(s)

Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Eggs

Recipe Instructions

Toast the english muffins, fry the sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg. Serve tomatoes on side