Breakfast Sandwiches & Yogurt
Santa Barbara Adventure Company
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Ingredients
30 servings
English muffins
36.0
whole
sausage patties - pork
30.0
whole
melon - honeydew
1.0
whole
tomatoes - beefsteak
5.0
whole
olive oil
3.0
fluid ounce(s)
yogurt - vanilla
30.0
ounce(s)
yogurt - Greek
30.0
ounce(s)
cheese - sliced cheddar
30.0
slice(s)
eggs - liquid
70.0
ounce(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Eggs
Recipe Instructions
Toast the english muffins, fry the sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg. Serve tomatoes on side