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Breakfast Sandwiches & Yogurt

30 Servings
9 Ingredients
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Ingredients

Makes 30 servings
  • English muffins 36.0 whole
  • sausage patties - pork 30.0 whole
  • melon - honeydew 1.0 whole
  • tomatoes - beefsteak 5.0 whole
  • olive oil 3.0 fluid ounce(s)
  • yogurt - vanilla 30.0 ounce(s)
  • yogurt - Greek 30.0 ounce(s)
  • cheese - sliced cheddar 30.0 slice(s)
  • eggs - liquid 70.0 ounce(s)

Dietary Restrictions

Wheat / Gluten Pork Dairy Eggs

Recipe Instructions

Toast the english muffins, fry the sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg. Serve tomatoes on side