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Breakfast Sandwiches & Yogurt

Name: Breakfast Sandwiches & Yogurt
Yield: 30 servings
Ingredients: 36.0 whole English muffins; 30.0 whole sausage patties - pork; 1.0 whole melon - honeydew; 5.0 whole tomatoes - beefsteak; 3.0 fluid ounce(s) olive oil; 30.0 ounce(s) yogurt - vanilla; 30.0 ounce(s) yogurt - Greek; 30.0 slice(s) cheese - sliced cheddar; 70.0 ounce(s) eggs - liquid

Breakfast

30 Servings

9 Ingredients

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Ingredients

Makes 30 servings

English muffins 36.0 whole
sausage patties - pork 30.0 whole
melon - honeydew 1.0 whole
tomatoes - beefsteak 5.0 whole
olive oil 3.0 fluid ounce(s)
yogurt - vanilla 30.0 ounce(s)
yogurt - Greek 30.0 ounce(s)
cheese - sliced cheddar 30.0 slice(s)
eggs - liquid 70.0 ounce(s)

Dietary Restrictions

Wheat / Gluten Pork Dairy Eggs

Recipe Instructions

Toast the english muffins, fry the sausage and eggs, add cheese and build the sandwiches. Leave some english muffins plain, and some with no egg. Serve tomatoes on side

Shared by Santa Barbara Adventure Company