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Community library
Steak Sandwich
30
Servings
19
Ingredients
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Ingredients
Makes 30 servings- Baguette 4.0 whole
- Steak (cooked) 6.0 pound(s)
- Romaine 3.0 head(s)
- Onion - Red 1.0 whole
- Roasted Red Bells 1.0 jar(s)
- Gorgonzola 1.0 tub(s)
- Horseradish 1.0 jar(s)
- Horseradish Sauce 1.0 jar(s)
- Mayo Squeeze Bottle 1.0 jar(s)
- Balsamic Vinegar 1.0 cup(s)
- Pickles 1.0 jar(s)
- Whole Wheat Bread Loaf 0.5 whole
- Chips 2.0 bag(s)
- Small cookies 50.0 whole
- Apples (Gala or similar) 8.0 whole
- Gatorade 10.0 ounce(s)
- La Croix/ Soda 27.0 can(s)
- Peanut Butter 0.3 jar(s)
- Jam (Raspberry) 0.3 jar(s)
Dietary Restrictions
Wheat / Gluten
Pork
Poultry
Beef
Dairy
Recipe Instructions
Must be day 1-2 for bread
OK to use any left over steak from night 1
Break apart steak - maybe heat at breakfast and put in container for better presentation
Cut Baguette into sandwich size
Cut Red onion THIN
Lay out ingredients for build your own sandwich or salad
Balsamic for salad / non-mayo ppl
