FOOD CALCULATOR
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Community library
Jambalaya
18
Servings
8
Ingredients
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Ingredients
Makes 18 servings- Celery Bunch 1.0 whole
- Diced Tomatoes 3.0 can(s)
- Bell Peppers 4.0 whole
- Olive Oil 3.0 tablespoon(s)
- Onion 1.5 whole
- Vegetable Stock 2.0 package(s)
- Beef Sausage 12.0 whole
- Minute Rice 5.0 cup(s)
Dietary Restrictions
Beef
Recipe Instructions
Prep and Cooking
Add veggie/chicken stock to large pot. Bring to a boil. Add rice.
Reduce heat and simmer until rice is cooked. Add spices and tomatoes.
Cut sausage into pieces and cook over medium-high heat
Heat oil and sautee chopped veggies in a large pan
Once cooked, mix veggies into pot with tomatoes, spices, and rice
Serve sausages on side
