Recipes


Charcuterie Lunch 1
salami - 4#
Cello Variety Pack slices 2# - gouda,havarti,swiss,cheddar
Skipjack Tuna
olives - mixed
piquante peppers
artichokes - marinated
dill pickles - pouch
cucumber
crostini
apples
almonds
toothpicks
paper plates - small
ginger chunk cookies - GF
oatmeal raisin cookies


Appetizer Trip Spread w/ Salads
Chicken Strips (grilled)
Salami (double pack)
Boursin Cheese (3-pack)
X-Sharp White Cheddar
Hummus
Grapes
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
Baguette
Crackers (Dare)
Rice Crackers-Nut Thins
Brownie Bites
Salt (to taste)
Pepper (to taste)
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Beer-Montucky & Seltzer

Italian Peas
Olive Oil
Pepper (to taste)
Kosher Salt (to taste)
Green Peas
Yellow Onions
garlic cloves
vegetable broth

Eggs and Hashbrowns
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Black Pepper
Liquid Eggs
Hot Sauce
Salt


Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk

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