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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes
Recipes
Charcuterie Lunch 1
salami - 4#
Cello Variety Pack slices 2# - gouda,havarti,swiss,cheddar
Skipjack Tuna
olives - mixed
piquante peppers
artichokes - marinated
dill pickles - pouch
cucumber
crostini
apples
almonds
toothpicks
paper plates - small
ginger chunk cookies - GF
oatmeal raisin cookies
Grand Canyon Private Trip
Sesame Stix
Sesame Stix
Colorado Rocky Mountain School
Appetizer Trip Spread w/ Salads
Chicken Strips (grilled)
Salami (double pack)
Boursin Cheese (3-pack)
X-Sharp White Cheddar
Hummus
Grapes
Cucumbers
Mixed Baby Greens
Dressing - Balsamic (Paul Newman)
Baguette
Crackers (Dare)
Rice Crackers-Nut Thins
Brownie Bites
Salt (to taste)
Pepper (to taste)
White Wine Box (Pinot Grigio)
Red Wine Box (Cabernet)
Beer-Montucky & Seltzer
Lewis & Clark
Italian Peas
Olive Oil
Pepper (to taste)
Kosher Salt (to taste)
Green Peas
Yellow Onions
garlic cloves
vegetable broth
Lewis & Clark
Eggs and Hashbrowns
Hashbrown Potatoes
Green Bell Pepper
Vegetable Oil
Black Pepper
Liquid Eggs
Hot Sauce
Salt
Grand Canyon Trust
Hot tea
Tea
Sierra Club Outings
Breakfast Couscous
Pearl Couscous
Dried Apricots
Almonds
Raisins
Brown sugar
Powdered Milk
She Summits Co.
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