Ingredients
30 servings
Pastrami
4.0
pound(s)
Cheese - Swiss
30.0
slice(s)
Tomatoes - slicing
8.0
whole
Romaine
3.0
head(s)
Rye Bread (marble)
60.0
slice(s)
Pickles
1.0
jar(s)
Horseradish (kosher)
1.0
jar(s)
Mustard - Stone ground
1.0
jar(s)
Small cookies
50.0
whole
Chips
2.0
bag(s)
Apples (Gala or similar)
8.0
whole
Mayo Packets
30.0
whole
Whole Wheat Bread Loaf
0.5
whole
Peanut Butter
0.3
jar(s)
Jam (Raspberry)
0.3
jar(s)
Gatorade
10.0
ounce(s)
La Croix/ Soda
27.0
can(s)
Dietary Restrictions
Wheat / Gluten
Pork
Poultry
Beef
Recipe Instructions
Upon request, substitute lettuce boats for sandwich thins (use the inner leaves). If there's a vegetarian, use vegetarian deli meat. Slice up apples.