Ingredients
5 servings
Vegetable Oil
1.0
tablespoon(s)
Haddock Fillets
4.0
pound(s)
Butter - Salted
0.1
pound(s)
Garlic Cloves
1.0
whole
Lemon
1.0
whole
Capers - 3.5 oz. Jar
1.5
jar(s)
Rice Pilaf
2.0
box(es)
Asparagus
1.5
pound(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Wrap Cod in foil and cook on stove. Add lemon and garlic
Asparagus
1. Break off ends
2. Cook on griddle
3. Squeeze fresh lemon to finish