Ingredients
5 servings
Vegetable Oil
1.0
tablespoon(s)
Haddock Fillets
4.0
pound(s)
Butter - Unsalted
0.1
pound(s)
Garlic Clove
1.0
whole
Lemon
1.0
whole
Capers - 3.5 oz. Jar
1.5
jar(s)
Rice Pilaf
1.5
box(es)
Asparagus
1.5
pound(s)
Dietary Restrictions
Wheat / Gluten
Fish
Recipe Instructions
Wrap Cod in foil and cook on stove. Add lemon and garlic
Asparagus
1. Break off ends
2. Cook on griddle
3. Squeeze fresh lemon to finish