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Foil Wrapped Cod with Asparagus & Rice Pilaf
5
Servings
8
Ingredients
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Ingredients
Makes 5 servings- Vegetable Oil 1.0 tablespoon(s)
- Haddock Fillets 4.0 pound(s)
- Butter - Salted 0.1 pound(s)
- Garlic Cloves 1.0 whole
- Lemon 1.0 whole
- Capers - 3.5 oz. Jar 1.5 jar(s)
- Rice Pilaf 2.0 box(es)
- Asparagus 1.5 pound(s)
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Wrap Cod in foil and cook on stove. Add lemon and garlic
Asparagus
1. Break off ends
2. Cook on griddle
3. Squeeze fresh lemon to finish
