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Foil Wrapped Cod with Asparagus & Rice Pilaf
Vegetable Oil
1.0
tablespoon(s)
Haddock Fillets
4.0
pound(s)
Butter - Salted
0.1
pound(s)
Capers - 3.5 oz. Jar
1.5
jar(s)
Wrap Cod in foil and cook on stove. Add lemon and garlic
Asparagus
1. Break off ends
2. Cook on griddle
3. Squeeze fresh lemon to finish