Ingredients
30 servings
Baguette (Le Petit)
4.0
whole
Eggs
30.0
whole
Milk
1.0
quart(s)
Bacon
4.0
pound(s)
Whipped Cream
1.0
can(s)
Real Maple Syrup
1.0
bottle(s)
Cinammon
2.0
teaspoon(s)
Honey dew
1.0
whole
Strawberries
2.0
pound(s)
Blueberries
1.0
pound(s)
Yogurt (Vanilla)
0.5
whole
Granola
0.3
bag(s)
Tea Bags Mixed
8.0
whole
Coffee
0.5
can(s)
Half and Half
2.0
pint(s)
white sugar
0.75
cup(s)
Juice
59.0
ounce(s)
Hot Cocoa
0.2
can(s)
Lemonade (Dry)
5.0
ounce(s)
Nutella
0.25
jar(s)
Dietary Restrictions
Pork
Wheat / Gluten
Recipe Instructions
Cut up fruit and set aside.
Slice baguette on the bias, at an angle to maximize surface area.
Scramble eggs and milk and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook sausage and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup, nutella and whipped cream.