FOOD CALCULATOR
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Community library
French (Baguette) Toast - Bacon
30
Servings
20
Ingredients
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Ingredients
Makes 30 servings- Baguette (Le Petit) 4.0 whole
- Eggs 30.0 whole
- Milk 1.0 quart(s)
- Bacon 4.0 pound(s)
- Whipped Cream 1.0 can(s)
- Real Maple Syrup 1.0 bottle(s)
- Cinammon 2.0 teaspoon(s)
- Melon - Honey dew 1.0 whole
- Strawberries 2.0 pound(s)
- Blueberries 1.0 pound(s)
- Yogurt (Vanilla) 0.5 whole
- Granola 0.3 bag(s)
- Tea Bags Mixed 8.0 whole
- Coffee 0.5 can(s)
- Half and Half 2.0 pint(s)
- Sugar - White 0.75 cup(s)
- Juice - Orange 59.0 bottle(s)
- Hot Cocoa 0.2 can(s)
- Gatorade 5.0 ounce(s)
- Nutella 0.25 jar(s)
Dietary Restrictions
Pork
Wheat / Gluten
Recipe Instructions
Cut up fruit and set aside.
Slice baguette on the bias, at an angle to maximize surface area.
Scramble eggs and milk and cinnamon. Save some eggs for anyone who only wants eggs & sausage.
Cook sausage and when almost done dip bread and griddle the french toast. Serve 8-10 folks at a time to serve them hot food.
Serve with syrup, nutella and whipped cream.
