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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DO Chicken Pillows
boneless, skinless chicken breasts, cut into 1-inch pieces
green onions, white part only, sliced thin
cream cheese, softened
canned refrigerated crescent roll dough
Lycoming College
SNACKS - prepackaged (nuts, bars, etc.)
nuts, bars, etc.
Colorado Rocky Mountain School
Phil's Power Dinner
Black Pepper
Garlic Powder
Baking Powder
Flour
Milk, powder
Eggs, powdered
Cheese
Butter
Salt
Water
Quinoa or Rice or CousCous
Vegetables, dried
Avid4 Adventure
Peach and Raspberry Cobbler
Sliced peaches
raspberries
water
sugar substitute
cornstarch
lemon juice
ground allspice
all purpose flour
biscuits
Lycoming College
Beans, Refried; Cheese Pow, Rice: Backcountry (JY)
Rice (instant)
Cheese Sauce Powder
Fritos or Tortilla Chips
Spice, Taco Seasoning
Spice, Red Pepper Flakes
Beans, instant refried (dry)
The BOAT Bus
Pad Thai
Dry Rice Noodles
Garlic Cloves
Ginger
Broccoli
Shredded Carrots
Tofu, firm & pre-marinated
Peanut Oil
Pad Thai Sauce
Lime
Cilantro
Peanuts
Salt
Grand Canyon Trust
Greek Pork Tender Dinner
Italian Bread Loaves
Greek Seasoning
Oil - Olive light
Lemons
Pork Small diameter Tenderloin
La Croix/ Soda
Red Wine (750 ml)
Cucumbers
Feta
White Wine (750 ml)
Beer - Seltzer
Herb - Dill Fresh
Pepper (to taste)
Salt (to taste)
Yogurt (Greek Plain)
garlic cloves
Rice Pilaf
Lewis & Clark
Spanish rice with refried beans
Salsa (12 oz jar)
Green Chilies (4oz can)
Ro-tel (10oz can)
Beans, refried (15 oz can)
rice, white
Spanish seasoning
Ann-Marie Dale
Granola Bars - Nature Valley
Granola Bars Nature Valley
Lewis & Clark
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Grand Canyon Trust
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
Veggie Burritos
Rice (instant)
White onion
Bell pepper
Black beans (canned)
Taco seasoning
Tomato
Avocado
Cilantro
Cheese (shredded)
Tortillas
Salsa
Chips
WRFI
Veggie Tray
baby carrots
ranch dressing
celery
hummus
Grand Canyon Youth
Condements 11 ppl
oil
pepper (ground, black)
Salt (Iodized)
Cinnamon (bulk)
Hot Sauce - Frank's (12 oz)
honey (12 oz bear)
garlic bulb (Fridge)
BBQ Sauce (40 oz) Sweet Baby Ray's
Princeton University
Backcountry Thanksgiving
Cooked Chicken
Instant Mashed Potatoes
Stovetop Stuffing
Instant Gravy
Dried Cranberries
Wholesum
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