FOOD CALCULATOR
Sign up to our newsletter!
General
Back to Recipes
Community library
Greek Pork Tender Dinner
30
Servings
17
Ingredients
Start Free Trial!
Saving a recipe to your library needs an account. Log in
Ingredients
Makes 30 servings- Herb - Dill Fresh 2.0 bunch(es)
- Pepper (to taste) 1.0 teaspoon(s)
- Salt (to taste) 1.0 teaspoon(s)
- Yogurt (Greek Plain) 32.0 ounce(s)
- garlic cloves 1.0 whole
- Cucumbers 1.0 whole
- Italian Bread Loaves 2.0 whole
- Feta 1.0 package(s)
- Greek Seasoning 0.5 cup(s)
- Oil - Olive light 1.0 cup(s)
- Lemons 5.0 whole
- Beer - Seltzer 60.0 can(s)
- White Wine (750 ml) 5.0 bottle(s)
- Red Wine (750 ml) 5.0 bottle(s)
- La Croix/ Soda 30.0 can(s)
- Pork Small diameter Tenderloin 12.0 pound(s)
- Rice Pilaf 2.0 box(es)
Dietary Restrictions
Poultry
Recipe Instructions
if no pre-made tzatziki, combine peeled, chopped cucumbers, fresh dill, garlic cloves, lemon and salt and pepper to taste.
Wash parsley. Wrap it in a paper towel and store in a Ziploc.
Marinate Pork in Greek Seasoning and olive oil and juice from 1/2 the lemons.
Follow box instructions for Orzo, toss with olive oil, salt, pepper and grape tomatoes cut in half. Top with fresh parsley & oregano and crumbled feta.
Heat pita bread on griddle with olive oil, cut into triangles and serve on side.
Garnish chicken and rice with parsley.
