Veggie Burritos


Ingredients
1 servings
Rice
0.25 cup(s)
Onion
0.25 whole
Bell pepper
0.25 whole
Black beans (canned)
0.35 can(s)
Taco seasoning
0.2 tablespoon(s)
Tomato
0.25 whole
Avocado
0.3 whole
Cilantro
0.1 bunch(es)
Cheese (shredded)
2.0 ounce(s)
Tortillas
2.0 whole
Salsa
0.08 jar(s)
Chips
0.08 bag(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Cook minute rice in water (1c. rice to 1c. water).

Slice or dice onions and bell pepper. Sauté onions and half of the bell peppers in olive oil for 5 minutes. Add beans and sauté for about 2 minutes. Add spices/seasonings and stir on low heat for 2 minutes.

Dice tomato, avocado, cilantro and remaining peppers.

Serve all ingredients buffet style to build burritos.