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Community library

DO Hamburger Soup

14 Servings
15 Ingredients
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Ingredients

Makes 14 servings
  • ground beef 1.0 pound(s)
  • chopped onion 1.0 whole
  • chopped green bell peppers 1.0 cup(s)
  • canned Italian stewed tomatoes, with liquid 29.0 ounce(s)
  • canned tomato sauce 16.0 ounce(s)
  • canned whole kernel corn, drained 15.25 ounce(s)
  • Worcestershire sauce 5.0 tablespoon(s)
  • chili powder 2.0 teaspoon(s)
  • garlic powder 1.0 teaspoon(s)
  • canned red beans, rinsed and drained 32.0 ounce(s)
  • water 8.0 cup(s)
  • carrots, peeled and thinly sliced 3.0 whole
  • russet potatoes, cut into 1 inch cubes 3.0 whole
  • stalks celery, chopped 4.0 whole
  • bay leaf 1.0 whole

Dietary Restrictions

Beef

Recipe Instructions

Brown beef, onion, and bell pepper in DO until beef is cooked through, using 30 coals underneath the oven. Drain excess grease and add remaining ingredients; stir. Bring to a boil, and then remove enough coals from underneath the oven to reduce heat to a low summer. Cover with lid and summer for 60 minutes, stirring often. Replace coals as needed. Remove bay leaf before serving.