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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Meal-In-A-Mug (NOLS)
Water
Cup-of-Soup
Cheese
Summer Sausage
Potato Pearls
Avid4 Adventure
Backpackers Macaroni
Elbow Macaroni Pasta
Bacon Bitz
Cheese, shredded
Avid4 Adventure
Brownies
Brownie mix Ghirardelli
Whipped cream Redi Whipe Original
Eggs
Canola Oil Food Club
Chocolate sauce Ghirardelli
Wilderness River Outfitters
COR Smores
Chocolate Bars
Graham Crackers
Marshmellows
Firewood
Sussex School
Biscuits and Gravy
Powdered Gravy
English Muffins
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
Mixed Salad-Monticello
Oil - EVOO
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Carrots (Shredded)
Cherry Tomatoes (monticello)
Purple Cabbage (monticello)
Green Corn Ears (monticello)
Mixed Baby Greens
Feta
Dressing - Oil/Vinegar (Paul Newman)
Hawaiian Rolls
Lewis & Clark
Green Curry (Vegan)
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Bell Pepper - Tri colored
Lime juice (fresh)
Limes
vegetable broth
Herb - Cilantro
Herb - Basil Leaves
Rice - White
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Oil - vegetable
Green Beans Fresh
Green Curry Paste
Herb - Cilantro
Asian Baby Corn
Tofu (Extra Firm)
Lewis & Clark
Mojo Chicken
La Croix/ Soda
Oil - Olive light
Beer - Seltzer
Chicken Breast (Frozen-Raw)
Herb - Mint Fresh
Lime Juice (bottle)
Sugar - White
Club Soda
Limes
Limes
Chicken Drumsticks
Mojo Marinade
Rum (Bacardi 1.75 L plastic)
Lewis & Clark
Asian Dressing
Oil - vegetable
Limes
Sweet Chili Sauce
Rice Vinegar
Lewis & Clark
Quintessential Quinoa
Vegetable Bullion Cubes
Fresh Cilantro
Limes
Garlic Head
Bell Peppers
Onion
Tortilla Chips
Shredded Cheese
jalapenos
Black Beans
Hominy/Corn
Quinoa
Olive Oil
Guacamole
Avocadoes
Diced Tomatoes
Ecology Project
Elk Street Tacos
ground elk
corn tortillas
onion
cilantro
Shredded mexican cheese
lime
Orange Torpedo
Crack Buns (Dutch Oven) - scaled
butter
Brown Sugar
cinnamon
chopped pecans
dutchoven
Pillsbury Grand Biscuits
Real Maple Syrup
Orange Torpedo
Slow Cooker Mediterranean Stew
butternut squash - peeled, seeded, and cubed
cubed eggplant, with peel
zucchini
frozen okra, thawed
Tomato sauce
Onion
Tomatoes, diced
carrot
Vegetable broth
raisins
Garlic, minced
Ground Cumin
ground turmeric
crushed red pepper
cinnamon, ground
Paprika
Biscuits
Badger Creek
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Morningstar Breakfast Muffins
Olive Oil
Sausage Patties
Eggs, Augason Farms Powdered
Block Cheese
English muffins
Tomatoes
Ground Black Pepper
LIFT Discipleship
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Company Names
WRFI
Grand Canyon Youth
Lewis & Clark
Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
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R
Orange Torpedo
She Summits Company
Western Washington University
Broadreach
Princeton University
Grand Canyon Trust
REI
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Colorado Rocky Mountain School
LLBean
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Bus for Outdoor Access & Teaching
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Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School