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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Breakfast Cooler
Greek yogurt
Blueberries
Strawberries (1pound box)
Peaches
Banana (1banana=whole)
Oat milk Creamer
orange juice concentrate Old Orchard
Simply Orange juice (52 o)
Half & Half Organic Valley
Salted Butter Butter
Wilderness River Outfitters
Fancy Ramen
Shredded cheese of choice
Onion
Ramen
Lycoming College
Asian Beef Salad
Beef Brisket (cooked)
Cabbage - Purple
Cabbage - Green
Romaine
Cucumbers
Bell Pepper - Tri colored
Carrots
Mandarin Oranges - canned
Crispy Asian Noodles
Almonds (sliced)
Dressing-Sesame Ginger (Paul Newman)
Cheese - Blue
Chips
Limes
Wraps (Variety)
Pineapple
Small cookies
Gatorade
La Croix/ Soda
Lewis & Clark
Fried PB&J
Jam
Cinnamon Raisin Bread
Butter
Peanut Butter
Mountain Trip
Plum Rhubarb Crisp FROM SCRATCH
Plums
Frozen Rhubarb
Flour (All Purpose)
Brown Sugar
Butter
Rolled Oats
white sugar
Lewis & Clark
Onion Dip
sour cream
baby carrots
crackers
onion soup mix
Grand Canyon Youth
Appetizer, Caprese Salad Day 5
tomatoes, grape
mozzarella, fresh
olives, kalamata
basil, fresh
crackers
Nuts, Olives, Dried Fruit Platter
MT Sobek
Mandarin Jicama Salad
cabbage
jicama
mandarins, whole
sunflower seeds
sesame seeds
onion, red
poppy seed dressing
Sierra Club Outings
Chana Masala with rice and naan
Cayenne
Garbanzo beans
Coriander
Cumin
Garham masala
Garlic (cloves)
Onion
Pita
Turmeric
Diced tomatoes
Rice
WRFI
Caprese salad
tomato
fresh mozzarella
basil leaves
olive oil
balsamic vinegar
Orange Torpedo
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Favorite Coffee Cake (Dutch Oven)
Brown Sugar
flour
baking powder
shortening
egg
sugar
salt
Milk
butter
flour
cinnamon
dutchoven
Orange Torpedo
Apple Quesadilla Dessert
flour tortillas
white sugar
cinnamon
butter
apple pie filling
whip cream
vegetable oil
Orange Torpedo
Stir Fry w/ Tofu
Srichacha
Zucchinis
Tofu
Broccoli Crowns
Tamari
Stir Fry Sauce
Onion
Carrots
Button Mushrooms
Rice
Ginger
Garlic Head
Ecology Project
[LC-CO] The Yuska Pizza Special
Pizza, take & bake, cheese, 18" diameter
Artichoke hearts, drained & sliced
Cheese, feta
Greens (Mix)
Pesto
Tomatoes, Large
peppers, bell, or roasted jarred
olives, chopped, black or green (optional)
onion, red, sliced
Capers
Bacon, pre-cooked
oil, olive
The BOAT Bus
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Company Names
LLBean
Lewis & Clark
Santa Barbara Adventure Company
Orange Torpedo
She Summits Company
Grand Canyon Youth
Grand Canyon Trust
Bus for Outdoor Access & Teaching
Broadreach
Bus for Outdoor Access & Teaching
Sierra Club Outings
MT Sobek
Wholesum
Colorado Rocky Mountain School
Western Washington University
Lycoming College
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Avid4 Adventure
Far Flung Outdoor Center
Ecology Project
WRFI
LIFT Discipleship
Wilderness River Outfitters
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
WFU Outdoor Pursuits
Sussex School