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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Avocado Oil
All purpose flour
Eggs
Water
pork cutlets, pounded to 1/4-inch thick
Butter
Onion
Mushrooms, sliced
Heavy Cream
Lemon Juice
Parsley
Potatoes
Sour Cream
fresh dill
Butter
Badger Creek
Morningstar Breakfast Muffins
Olive Oil
Sausage Patties
Eggs, Augason Farms Powdered
Block Cheese
English muffins
Ground Black Pepper
Tomatoes
LIFT Discipleship
2025 DINNER Day 5 Steak and Taters
NY strip
onion, yellow-diced
cremini mushrooms
butter
garlic, minced
tomatoes, grape
lettuce, romaine
Cucumber whole
Medium Red potatoes
shredded carrots
pear gorgonzola dressing
butter, sticks
Ranch
sour cream
Beaver Horseradish
balsamic reduction
MT Sobek
Biscuits and Gravy
English Muffins
Powdered Gravy
Butter
Sausage - Mini Pre-cooked Jimmy Dean
Mountain Trip
[CO] Oatmeal Bar, Backcountry (TF)
Craisins
Oatmeal Packet
Apples
Nut Butter
salt, Kosher or other
The BOAT Bus
greek salad
romaine lettuce
cucumber
tomatos
red onion
Kalamata olives
feta cheese
olive oil
Lemon juice
Grand Canyon Youth
Backpackers Breakfast Burritos
Eggs, powdered
Olive Oil
Dehydrated vegetables
Tortillas, flour
Italian Seasoning
Bacon Bitz
Avid4 Adventure
Thanksgiving Dinner
stuffing, dried
butter, powdered
pecans
cranberries, dried
celery, dried, sliced
onion, flakes
chicken, freeze dried
gravy, powdered
Sierra Club Outings
Blueberry Backcountry Cake
Frozen Blueberries
Yellow Cake Mix
Whipped Cream (Can)
Sugar
LLBean
Jambalaya
Diced tomatoes
Bell pepper
Soyrizo
Onion
Rice
Boullion cubes (veggie)
Bell pepper (red)
Celery stalks
Chili powder
Cajun seasoning
frozen shrimp
bell pepper (green)
WRFI
Sun-dried Tomato Veggie Pasta, Lodge (KR)
Pasta, Spirals
Tomatoes, sun-dried
Artichoke hearts, drained & sliced
Cheese, Parmesan (grated)
Chicken
Broccoli
The BOAT Bus
Easy Grilled Chicken Teriyaki
skinless, boneless chicken breast halves
teriyaki sauce
lemon juice
sesame oil
minced garlic
Orange Torpedo
Bkfst Burritos, Lodge (GR, JY)
Tortillas (8")
hot sauce to taste, optional
Salsa
Cheese
sour cream, OPTIONAL
oil, canola or olive
Eggs, Raw
Rice
Cheese
Onion, diced
The BOAT Bus
Breakfast Burrito
Yellow Potatoes
Canola Oil
Paprika
Bell pepper
Tortilla (12 inch)
Spinach
Egg
Black Beans
Pico de Gallo
Lime juice
Megan Morgan
Pinto Bean and Spinach Salad
Coarse Salt & Pepper
olive oil
Lemon zest
lemon juice
Dijon mustard
Pinto Beans
spinach
chopped fresh parsley
Capers
Thinly Sliced Scallions
Orange Torpedo
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