FOOD CALCULATOR
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Community library
Shakshuka
4
Servings
12
Ingredients
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Ingredients
Makes 4 servings- onion 1.0 whole
- bell pepper, red 1.0 whole
- garlic, cloves 2.0 whole
- tomatoes, crushed, canned 28.0 ounce(s)
- hot sauce 0.125 teaspoon(s)
- salt 0.5 teaspoon(s)
- black pepper, ground 0.25 teaspoon(s)
- parsley, fresh 1.0 tablespoon(s)
- eggs 6.0 whole
- cumin, ground 1.0 teaspoon(s)
- oil, olive 3.0 tablespoon(s)
- bread, pita 2.0 whole
Dietary Restrictions
Eggs
Wheat / Gluten
Recipe Instructions
1. Preheat oven to 400 degrees F.
2. In 12-inch oven-proof or cast-iron skillet over medium heat, in hot oil, cook onion, red pepper and garlic about 5 minutes until tender-crisp, stirring occasionally. Stir in cumin and hot pepper sauce; cook 1 minute.
3. Add crushed tomatoes, salt and pepper. Over high heat, heat to boiling; simmer 6 to 8 minutes until mixture has thickened and flavors are blended.
4. Make 6 indentations in tomato sauce. Gently crack eggs into indentations. Place skillet in oven; bake 5 to 10 minutes, just until eggs are just set. Sprinkle with chopped parsley.
