Crack Buns (Dutch Oven) - scaled

15 servings
Pillsbury Grand Biscuits
2.0 can(s)
5.0 tablespoon(s)
Brown Sugar
1.0 cup(s)
2.0 teaspoon(s)
chopped pecans
0.5 cup(s)
1.0 whole
Real Maple Syrup
244.0 gram(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Recipe is per Dutch - Scale per dutch not per person!

Prep Dutch Oven with oil.

Melt Butter and combine melted butter and syrup in a small bowl and set aside.

In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).

Place about half of the syrup mixture in the bottom of the Dutch Oven. Then sprinkle half of the brown sugar mixture on top.

Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures.

Bake for 30-45 minutes or until golden brown. Cool for 3-5 minutes and serve out of the dutch oven.