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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Chicken Salad Wraps
cucumbers
romaine
tomatoes - beefsteak
wraps - variety
bell pepper - any color
carrots - shredded
chicken - canned
mayonnaise
mayo alternative
celery
Santa Barbara Adventure Company
Veggie Soup
Potato (fresh)
Onion
Parmesan (or other hard cheese, fresh)
Celery stalks
Boullion cubes (veggie)
Diced tomatoes
Bread slices
Butter
Carrots
WRFI
Pancakes and eggs
Pankake mix (10 pound bag)
Eggs
Syrup
Frozen juice
Half and Half
Butter
Coffee
Milk
Cereal
Ann-Marie Dale
Pesto Pasta with Sausage and Vegetables
Parmesan
Cherry Tomatoes
Garlic Head
Pesto
Chicken Sausage
Broccoli Crowns
Penne Pasta
Olive Oil
Ecology Project
Pilot Bread Lunch, Backcountry (JY)
Cheese
Hummous instant dry
pilot bread crackers
Jerky
Corn, toasted, Winco bin #1992
The BOAT Bus
Coffee, ground, fresh: Beverage (JY)
Coffee, fresh ground (12 oz cup)
The BOAT Bus
Grilled Fish
Mahi Mahi
Lemon
Jasmine Rice
lettuce
croutons
Parmesan Cheese
ceasar dressing
Roma Tomatoes
Minced Garlic
Olive Oil
Brussell Sprouts
Far Flung Outdoor Center
Pesto: Nut free spinach pesto pasta
Spinach
Olive Oil
Garlic Cloves
Fresh Basil
Lemon Juice
Cherry Tomatoes
Linguine Pasta
Chicken Strips, Frozen
Parmesan Cheese
Grand Canyon Trust
Salami Cheese Crackers
salami, hard
cheese, cheddar, block
crackers, Triscuits
mustard, yellow
pineapple, dried
peanut brittle
Sierra Club Outings
Tofu Sandwich Spread store bought
Tofu Sandwich spread
bread, whole wheat
Sierra Club Outings
DO Hamburger Soup
ground beef
chopped onion
chopped green bell peppers
canned Italian stewed tomatoes, with liquid
canned tomato sauce
canned whole kernel corn, drained
Worcestershire sauce
chili powder
garlic powder
canned red beans, rinsed and drained
water
carrots, peeled and thinly sliced
russet potatoes, cut into 1 inch cubes
stalks celery, chopped
bay leaf
Lycoming College
COR Burritos
tortillas
Minute Rice
Ground Beef
Onion
Bell Peppers
Garlic Head
Tortilla Chips
Guacamole
Salsa
Sour Cream
Shredded Cheese
Black Beans
Sussex School
Green Beans Side
Green Beans Fresh
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Lewis & Clark
Italian Peas
Oil - Olive light
Kosher Salt (to taste)
Pepper (to taste)
Green Peas
Onion - Yellow
garlic cloves
vegetable broth
Lewis & Clark
World 24 Day Pantry & Snack
Brown Sugar (32oz)
Ramen
Brownies (6x20lb packets)
Cake Mix (15.25oz)
Frosting (16oz)
Granola bars
Swiss miss hot chocolate
Pringles
raisins
Salsa (38oz)
Tea Bags (28ct)
Tortilla Chips
Cinnamon (2.5oz)
Coffee (3lb)
Cooking Oil (3qt)
Cooking Oil Spray (17oz)
Flour (2lb)
Ginger (1.5oz)
Honey (24oz)
Sriracha (28oz)
Italian Seasoning (1.3oz)
Jelly Grape (30oz)
Strawberry Jelly (42oz)
Ketchup
Mayonnaise (25oz)
Mustard (12oz)
Olive Oil (3l)
Parmesan Cheese (24oz)
Peanut butter chunky
Peanut butter smooth
Salt & Pepper
Syrup (33.8oz)
Vanilla Extract
Apples
Red Chili Flakes
Vegetable Bouillon Cubes
Oranges
bananas
Soy Sauce (15oz)
Milk (1 liter)
Complete Seasoning (3.5oz)
Lemon Pepper Seasoning (2.5oz)
Dairy Free Milk (1 liter)
Half Baked Bread
Tzatziki Seasoning (5oz)
Balsamic Glaze
Sour Cream (16oz)
baby carrots
Apple Cider Vinegar (16oz)
Nutella (33.5oz)
Asian Salad Dressing (16oz)
Caesar Dressing (20oz)
Cookie Mix (7.5oz)
Ranch Dressing (40oz)
BBQ Sauce
Cookie Mix (7.5oz)
Southwest Seasoning (2.5oz)
Broadreach
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