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Community library
Bkfst Burritos w fresh cheese, Backcountry (JY)
12
Servings
10
Ingredients
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Ingredients
Makes 12 servings- Tortillas (8") 1.5 whole
- Eggs, or equivalent of Ovaeasy Egg Crystals 1.5 whole
- hot sauce to taste, optional 0.5 teaspoon(s)
- Rice (instant) 0.2 cup(s)
- Salsa 1.0 ounce(s)
- Cheese 0.5 ounce(s)
- onion, fresh or rehydrated, OPTIONAL 0.5 tablespoon(s)
- sour cream, OPTIONAL 0.25 ounce(s)
- oil, canola or olive 2.0 teaspoon(s)
- Beans, instant refried (dry) 0.33 cup(s)
Dietary Restrictions
Has Wheat / Gluten
Recipe Instructions
Instructions:
1. In pot, add enough water to cook instant rice and refried beans. Bring to boil. Turn off once boiling. You want about 1 part water to 1 part beans +rice mixture.
2. Add instant refried beans mixed with instant Minute Rice in pot, stir well, cover & insulate until beans & rice are rehydrated.
3. In fry pan, heat oil and sauté onions (if using).
4. Beat eggs (or mix up Ovaeasy egg crystals with water), add & cook stirring regularly until scrambled. Add diced/shredded cheese to eggs when cooking, or add cheese to top of eggs at end.
5. Warm tortillas (optional) and fill. Top with optional sour cream, and salsa.
Substitutions:
- Do not use eggs, cheese, or sour cream for vegans.
- Use gluten free tortillas.
