Chicken Fajitas

14 servings
Chicken Breast (Raw)
7.0 pound(s)
Shredded Mexican Cheese
24.0 ounce(s)
Flour Tortillas
28.0 whole
Zatarains Red Beans & Rice Mix
3.0 box(es)
Mexican-Style Fajita Marinade
1.0 bottle(s)
Peppers (Mixed Colors)
9.0 whole
White Onion
3.0 whole
Sour Cream
16.0 ounce(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

1. Cook chicken breast in pan
2. Once chicken is cooked, pull apart and shred the chicken with forks
3. Add chicken and marinade back to pan to mix and heat as desired

Remaining Items
Make rice and bean mix, cook peppers and onions, and set out to serve

Note: Leftover peppers and onions are great to save for omelets in the morning!