Ingredients
12 servings
sourdough bread
1.25
loaf
breakfast sausage, links
3.0
pound(s)
butter
0.625
piece(s)
egg beaters (32 oz)
2.375
box(es)
yogurt
0.333
tub(s)
orange juice
0.625
can(s)
milk
0.63
box(es)
melon
0.625
whole
syrup
0.875
bottle(s)
jam
0.333
jar(s)
peanut butter
0.333
jar(s)
coffee
0.625
package(s)
half & half
0.33
bottle(s)
hot cocoa
0.375
can(s)
Dietary Restrictions
Eggs
Soy
Nuts
Wheat / Gluten
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
Cook sausage in Dutch Oven until no longer pink in the center. Whisk together eggs, milk (approximately 1 cup/dozen eggs), cinnamon, and vanilla. Heat griddle and grease with thin layer of oil. Dip bread into batter and place on griddle until golden brown. Flip and repeat on uncooked side. Serve with butter, syrup, jam, peanut butter, and yogurt.