Ingredients
12 servings
sourdough bread
1.25
loaf
breakfast sausage, links
3.0
pound(s)
butter
0.63
piece(s)
egg beaters (32 oz)
2.38
box(es)
yogurt
0.33
tub(s)
orange juice
0.3
can(s)
milk
0.63
box(es)
melon
0.63
whole
syrup
0.88
bottle(s)
jam
0.33
jar(s)
peanut butter
0.33
jar(s)
coffee
0.63
package(s)
half & half
0.33
bottle(s)
hot cocoa
0.38
can(s)
Dietary Restrictions
Eggs
Soy
Nuts
Wheat / Gluten
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
-Cook sausage in Dutch Oven until no longer pink in the center.
-Whisk together egg beaters, milk (approximately 1 cup/dozen eggs), cinnamon, and vanilla.
-Use real eggs in a smaller bowl for dairy allergies.
-Heat griddle and grease with thin layer of oil.
-Dip bread into batter and place on griddle until golden brown.
-Flip and repeat on uncooked side. Serve with butter, syrup, jam, peanut butter, and yogurt.