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Community library
French Toast & Sausage
12
Servings
13
Ingredients
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Ingredients
Makes 12 servings- breakfast sausage, links 2.0 pound(s)
- egg beaters 1.0 bottle(s)
- butter 0.4 piece(s)
- yogurt 0.25 tub(s)
- orange juice 0.3 can(s)
- sourdough bread 1.25 loaf
- shelf stable milk 0.63 box(es)
- syrup 0.88 bottle(s)
- jam 0.33 jar(s)
- peanut butter 0.33 jar(s)
- coffee 0.3 package(s)
- evaporated milk 0.33 bottle(s)
- hot cocoa 0.38 can(s)
Dietary Restrictions
Eggs
Soy
Nuts
Wheat / Gluten
Pork
Dairy
Vegetarian
Vegan
Recipe Instructions
-Cook sausage in Dutch Oven until no longer pink in the center.
-Whisk together egg beaters, milk (approximately 1 cup/dozen eggs), cinnamon, and vanilla.
-Use real eggs in a smaller bowl for dairy allergies.
-Heat griddle and grease with thin layer of oil.
-Dip bread into batter and place on griddle until golden brown.
-Flip and repeat on uncooked side. Serve with butter, syrup, jam, peanut butter, and yogurt.
