Ingredients
15 servings
Pita
30.0
whole
Mozzarella
3.0
cup(s)
Pepperoni slices
2.0
package(s)
Pasta Sauce jar
1.0
jar(s)
Dietary Restrictions
Wheat / Gluten
Pork
Dairy
Recipe Instructions
1. Lay out pepperoni, mozzarella and pasta sauce.
2. If you have time, heat up the pitas on the single burner stove. Add the sauce, cheese, and pepperoni with salt, pepper, and Italian spices.
If you don’t have time to heat them up, stuff each pita with sauce, mozzarella, pepperoni, and spices.