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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Cheesy Broccoli, Sausage, and Quinoa
quinoa
water
olive oil
dried onion flakes
dried shredded carrots
dried broccoli
garlic powder
chicken bouillon cubes, crushed
cheddar cheese, chopped
summer sausage, chopped
thyme
Flour
butter powder
powdered milk ,
Lycoming College
Spanish Rice with Beans
Spanish Rice, parboiled
Refried Beans
Avid4 Adventure
Halibut-Rice Pilaf-Broccoli Copy
Rice Pilaf
Red Wine (750 ml)
Beer - Seltzer
Olive Oil
Lemons
Olive Oil
Baguette
Pepper (to taste)
Salt (to taste)
La Croix/ Soda
White Wine (750 ml)
Butter
broccoli
dill (fresh)
Halibut
Lewis & Clark
Tuna Salad Sandwiches
Tuna (Chunk Light)
Celery (stalks)
Romaine
Onion - Red
Mayonnaise
Dill Spice
Tomatoes - slicing
Bell Pepper - Tri colored
Pickles
Chips
Apples (Gala or similar)
Small cookies
Peanut Butter
Jam (Raspberry)
Gatorade
La Croix/ Soda
Whole Grain Bread Loaf
Lewis & Clark
Korean Bulgogi Bowls with Asian Slaw
Onion
Cabbage
Carrot
Rice (5lb)
Green Beans (14.5oz)
TVP
Bulgogi Sauce (29oz)
Broadreach
Cheesy Broccoli, Sausage, and Quinoa
Quinoa
Water
Olive Oil
Onion
Broccoli Crowns
Garlic Powder
Chicken Broth
Shredded Cheese
Summer Sausage
Thyme
Flour
Butter
Powdered Milk
LIFT Discipleship
REI - CC - Chicken Salad Wraps
Tortilla, Flour Burrito Size
Pineapple, Crushed Can 20oz
Chicken, Pre-cooked Strips 16oz
Beans, Garbanzo 15oz
Slaw, Broccoli
Lettuce, Romaine Heart
Strips, Wonton 4oz
Almonds, Sliced
Dressing, Sesame Toasted 16oz
Bites, Brownie 24oz
REI
Smoked Salmon Appetizer
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (block)
Capers
Lemons
Rice Crackers-Nut Thins
Lewis & Clark
Ramen and Mash
Ramen Noodles
Instant Mashed Potatoes
Individual Soup
Mountain Trip
Guacamole and Chips
Yellow Onion
Jalapeños
Lime
Cilantro
Garlic Powder
Salt
Black Pepper
Tortilla Chips
Avocado
Tomato
Grand Canyon Trust
Rice Pudding with Raspberry Jam
milk
short-grain rice
salt
granulated sugar
raspberry jam
Lycoming College
Caprese Salad
Fresh Mozzarella
Olive Oil
Balsamic glaze
Salt (to taste)
Pepper (to taste)
Baguette
Mixed Baby Greens
Tomatoes - Roma
Avocado
Lewis & Clark
Green Curry with Chicken
Bamboo shoots
Ginger - grated in jar
Onion - Yellow
Tofu (Extra Firm)
Bell Pepper - Tri colored
chicken broth
Lime juice (fresh)
Limes
vegetable broth
Fresh Cilantro
Basil Leaves (fresh)
White rice (uncooked)
Coconut Milk
Salt (to taste)
Beer - Seltzer
Red Wine (750 ml)
White Wine (750 ml)
La Croix/ Soda
Vegetable Oil
Green Beans Fresh
broccoli
Chicken Breasts - Frozen (raw)
Fresh Cilantro
Asian Baby Corn
Green Curry Paste
Mushrooms (white)
Lewis & Clark
Breakfast 4 Day 14 ppl (42 servings)
Coffee (stick packets)
Hot Chocolate 1.75 lbs (K)
Brown Sugar
Powdered milk
Oatmeal, 42 oz.
Oatmeal, 28 oz (Bob's Redmill)
Granola
Cereal (family size, 1lb 13 oz)
Richard Curtis
Black Bean and Vegetable Fajitas
beans, black, canned
cilantro
tortillas, flour, small
avocado, whole
sour cream, not diet
bell pepper, red
bell pepper, yellow
oil, vegetable
onion, red
garlic, cloves
chili powder
paprika, smoked sweet
cumin, ground
lime
Sierra Club Outings
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