Ingredients
8 servings
Salmon filets
10.0 whole
Onion, red
0.5 whole
Broccoli
2.5 pound(s)
Lemons
2.0 whole
Butter
4.0 tablespoon(s)
Aparagus
1.0 bunch(es)

Dietary Restrictions
Fish

Recipe Instructions

*The easiest way to cook fish is to wrap it in tinfoil w/ slices of onion, lemon butter & spices and cook it on the griddle. Lay a big sheet of tinfoil on griddle, load with fish(skin side down), and then cover with another sheet & crimp the edges together.

*You can use the same method w/ charcoal if you like. If not using tinfoil on the grill, use spray oil on grill & start with skin side up.