FOOD CALCULATOR
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Community library
Salmon
8
Servings
5
Ingredients
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Ingredients
Makes 8 servings- Salmon filets 10.0 whole
- Onion, red 0.5 whole
- Lemons 2.0 whole
- Butter 4.0 tablespoon(s)
- wild rice 16.0 ounce(s)
Dietary Restrictions
Fish
Recipe Instructions
*The easiest way to cook fish is to wrap it in tinfoil w/ slices of onion, lemon butter & spices and cook it on the griddle. Lay a big sheet of tinfoil on griddle, load with fish(skin side down), and then cover with another sheet & crimp the edges together.
*You can use the same method w/ charcoal if you like. If not using tinfoil on the grill, use spray oil on grill & start with skin side up.
