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Community library
BOAT Sushi
4
Servings
10
Ingredients
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Ingredients
Makes 4 servings- Rice, sticky 1.0 cup(s)
- Fish-in-a-bag 5.0 ounce(s)
- cucumber 1.0 whole
- Carrot, Fresh 1.0 whole
- Sugar (white) 1.0 tablespoon(s)
- nori paper 8.0 piece(s)
- Sesame Seeds 2.0 tablespoon(s)
- Cream Cheese 3.0 ounce(s)
- vinegar (white or rice) 4.0 tablespoon(s)
- soy sauce 2.0 tablespoon(s)
Dietary Restrictions
Has Fish
Has Soy
Recipe Instructions
To the best of your ability, rinse and wash rice. You can use non-purified water as you'll boil the rice later.
Make your sticky rice with a 2:1 water to rice ratio - boil and let simmer. until the top looks dry.
Mix the vinegar and sugar together - stir until sugar is dissolved. Stir the mixture into the cooked rice - but avoid smashing the rice. Allow rice to cool once evenly mixed with vinegar and sugar.
Lay nori over a cutting board (the light, flexible backpacking kind). You can gently went the paper with a (clean!!!!) finger for flexibility. Layer on rice, sliced tomato and cucumber, cream cheese, and fish, then gently roll and slice. Boom. Backcountry sushi.
