Backcountry Spicy Ramen

2 servings
Ramen (Soy Flavored)
3.0 package(s)
Sriracha Packets
3.0 package(s)
Vegetable Soup Mix
1.0 cup(s)
Canola Oil
5.0 tablespoon(s)

Dietary Restrictions
Wheat / Gluten

Recipe Instructions

Rehydrate veggie soup mix, set aside. Boil water and add Ramen for a quick minute (just slightly softened); strain. Fry ramen and veggies in canola oil until slightly browned and crispy; add soy sauce packet and sriracha packets to taste.