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Backcountry Spicy Ramen
Community library

Backcountry Spicy Ramen

2 Servings
4 Ingredients
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Ingredients

Makes 2 servings
  • Ramen (Soy Flavored) 3.0 package(s)
  • Sriracha Packets 3.0 package(s)
  • Vegetable Soup Mix 1.0 cup(s)
  • Canola Oil 5.0 tablespoon(s)

Dietary Restrictions

Wheat / Gluten

Recipe Instructions

Rehydrate veggie soup mix, set aside. Boil water and add Ramen for a quick minute (just slightly softened); strain. Fry ramen and veggies in canola oil until slightly browned and crispy; add soy sauce packet and sriracha packets to taste.