Ingredients
Makes 30 servings
-
Tuna (Chunk Light)
66.5
ounce(s)
-
Celery (stalks)
4.0
piece(s)
-
Romaine
3.0
head(s)
-
Onion - Red
0.5
whole
-
Mayo
1.0
bottle(s)
-
Dill Spice
1.0
tablespoon(s)
-
Tomatoes - slicing
3.0
whole
-
Bell Pepper - Tri colored
2.0
whole
-
Pickles
1.0
jar(s)
-
Chips
1.0
bag(s)
-
Apples (Gala or similar)
10.0
whole
-
Small cookies
50.0
whole
-
Peanut Butter
0.3
jar(s)
-
Jam (Raspberry)
0.3
jar(s)
-
Gatorade
10.0
ounce(s)
-
La Croix/ Soda
27.0
can(s)
-
Whole Grain Bread Loaf
60.0
whole
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Mix tuna, mayo, celery, r. onion, dill and pepper to make tuna salad. Slice tomatoes. Slice apples. Reserve the larger romaine leaves for low carb lettuce boats.