Ingredients
30 servings
Tuna (Chunk Light)
66.5
ounce(s)
Celery (stalks)
4.0
piece(s)
Romaine
3.0
head(s)
Onion - Red
0.5
whole
Mayonnaise
1.0
jar(s)
Dill Spice
1.0
tablespoon(s)
Tomatoes - slicing
3.0
whole
Bell Pepper - Tri colored
2.0
whole
Pickles
1.0
jar(s)
Chips
1.0
bag(s)
Apples (Gala or similar)
10.0
whole
Small cookies
50.0
whole
Peanut Butter
0.3
jar(s)
Jam (Raspberry)
0.3
jar(s)
Gatorade
10.0
ounce(s)
La Croix/ Soda
27.0
can(s)
Whole Grain Bread Loaf
60.0
whole
Dietary Restrictions
Wheat / Gluten
Recipe Instructions
Mix tuna, mayo, celery, r. onion, dill and pepper to make tuna salad. Slice tomatoes. Slice apples. Reserve the larger romaine leaves for low carb lettuce boats.