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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Baked Potato Soup
Potatoes (Russet)
Bacon
Garlic Cloves (minced)
Salt
Milk 2%
White Pepper
Sour Cream
Parsley
Cauliflower
Cheddar Cheese (shredded)
Water
Megan Morgan
Beef Tender-Reds
La Croix/ Soda
Beer - Seltzer
Steak Seasoning
Pepper (to taste)
Salt (to taste)
Beef Tenderloin
Olive Oil
Potatoes - Red
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
Herb - Rosemary Fresh
Herb - Chives Fresh
Lewis & Clark
Peach-Cherry Crisp
White Cake Mix
Vegetable Oil
Brown Sugar
Butter
Whipped Cream
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Condements 10 ppl
Cholula - 5 oz
oil
pepper
Salt
Dash Spice (2.5 oz)
BBQ Sauce (18 oz -Sweet Baby Ray's)
Cinnamon
honey (12 oz bear)
garlic bulb (Fridge)
Siracha - 9 oz
Richard Curtis
Backcountry Loaded Mac & Cheese
Pasta
Vegetable Soup Mix
Onion
Powdered Cheese
Butter
Wholesum
Phil's Power Dinner
Milk, powder
Quinoa or Rice or CousCous
Water
Salt
Butter
Cheese
Eggs, powdered
Flour
Baking Powder
Garlic Powder
Black Pepper
Vegetables, dried
Avid4 Adventure
Wraps (MRD)
Tortillas (8")
Tomatoes, Large
Cheese
cucumber
Salami / Summer Sausage
hummous instant dry
peanut butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrot, Fresh
The BOAT Bus
Southwest Breakfast Burritos
Milk, fresh
Salt
Butter
Garlic, minced
Red Onion, diced
Tomato, diced
Cilantro (dried)
Seasoning, Taco
Eggs, fresh or carton
Cheese, shredded
Tortillas, flour
Sausage Patty/Link, breakfast
Avid4 Adventure
Lunch Cooler
Hummus Variety
Veggie medley (2 lbs)
plums
Nectarines
Variety of nice cheeses
Juice Concentrate variety
Peaches
Grapes Red Seedless
Wilderness River Outfitters
WP Backpacking Mac N Cheese
Olive Oil
Dehydrated Onions
Dehydrated vegetables
Salt
Powdered Milk
Elbow Macaroni
Powdered Cheese
Avid4 Adventure
S'mores Dip, Frontcountry (GR) (Crater Lake '17)
chocolate chips
Marshmallows, large
Crackers, Graham
The BOAT Bus
Pizza
All Purpose Flour
Yeast
Cornmeal
Crushed Tomatoes
Tomato Paste
Garlic
Mozarella Cheese
Mushrooms
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Colorado Rocky Mountain School
Apricots, Dried
Dried Apricots
Colorado Rocky Mountain School
Falafel Pita
Tomatoes
Cucumber
Hummus
Olive Oil
Pita
Feta Cheese
Falafel Batter
LIFT Discipleship
Lentil and Barley Stew from Tom Miller
onion, yellow
celery stalks, chopped
tomatoes, diced
water
lentils, dried
barley
salt
rosemary, dried
black pepper, ground
carrots, shredded
oil, olive
Sierra Club Outings
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