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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
REI - BP - Scrambled Eggs
Eggs, Ovaeasy
Bell Pepper, Red
Cheese, Cheddar Shredded
Hash Browns, Dehydrated
Sausage, Jimmy Dean Turkey (pre-cooked)
REI
Sandwich Bar
Bread, sliced
Onion
Lettuce
Cheddar cheese slices
Peanut Butter
Jelly
Tomato
Mayo
Deli turkey
Mustard bottle
Ham
Avid4 Adventure
Tortilla Trail Lunch 4-Day 14 ppl KOSHER Nut Free
Tuna packet - Bumble Bee 5 oz
Salmon packet - Chicken of the Sea 5 oz
hummus, KOSHER (6 oz. pack)
Jelly (20 oz jar)
Sunbutter - Natural 16 oz
Sunbutter - Chocolate 16 oz
Granola Bars - MadeGood
Clif Bars - Choc. Chip
Apple (Fridge)
orange (Fridge)
Cereal - Corn Squares 12 oz
Cheese - 5 LB (K)
GERBS Superfood Snack Mix 2 lbs
Crackers - Ritz Box 17.8 oz Family size
Tortilla, Plain 12" (12 pack)
Vegan Jerky - Primal Spirit (1oz) K
Chocolate Skippers - Vermont Nut Free Chocolates16 oz
Gatorade Powder, 21oz Pouch
Richard Curtis
Skillet Lasgna
Parmesan Cheese, grated
Cream Cheese
Elbow Macaroni
Jack Cheese
Garlic Cloves
Onion
Colorado Rocky Mountain School
Basecamp Salad
Onion
Cucumber
Italian Dressing
Lettuce
Bell Pepper
Croutons
Carrots
Avid4 Adventure
Challah French Toast
Brioche Loafs
Eggs
Orange Choice Navel
Real maple syrup Spring Tree
Whipped cream Redi Whipe Original
Salted Butter Butter
Half & Half Organic Valley
Bacon
Wilderness River Outfitters
Backpacking Summer Sausage Wraps
Sausage, summer (8 oz)
Cheese block
Tortillas, flour
Avid4 Adventure
Apricots, Dried
Dried Apricots
Colorado Rocky Mountain School
Elote/ Mexican Street Corn
Can Corn
Lime
Cilantro
Butter
Cotija Cheese
Sour Cream
Mayonnaise (squeeze bottle)
Chili Powder
Grand Canyon Trust
Mediterranean Chickpea Salad
Onion
Chickpeas
Parsley
Salt
Cucumber
Black Pepper
Feta
Red Wine Vinegar
Oil
Garlic cloves
Salt
Black Pepper
Dried Oregano
Bell Peppers
She Summits Co.
Pizza
All Purpose Flour
Yeast
Cornmeal
Crushed Tomatoes
Tomato Paste
Garlic
Mozarella Cheese
Mushrooms
Green Pepper
Red Pepper
Onion
Italian pepperoncini
Pepperoni, thinly sliced
Italian Sausage
Colorado Rocky Mountain School
Yeast Bread (KC)
Dry yeast
lukewarm water
Sugar (any)
salt
Flour
margarine, Earth Balance
The BOAT Bus
Peanut Gado-Gado Type Noodles, Backcountry (JY)
noodles, Ramen (1 pkt Ramen=5 oz)
onion, dried, rehydrated
Ramen seasoning packet
garlic powder
oil, sesame (or other oil)
seeds, sunflower
Sugar, brown
vinegar (white or cider)
soy sauce
Peanut butter powder
peanuts for garnish
oil, canola or olive
hot sauce to taste, optional
The BOAT Bus
Chicken Salad with Bacon, Lettuce, and Tomato
Parsley
Lemon Juice
Salt
Black Pepper
Worcestershire Sauce
Avocado
Mayonnaise (squeeze bottle)
Bacon Bits
Lettuce
Celery Stalks
Green Onion
Tomato
Canned Chicken
Grand Canyon Trust
Mac & Cheese
butter
shelf stable milk
Kraft Mac & Cheese
Grand Canyon Youth
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