Ingredients
1 servings
Bagel
1.5
whole
Butter
1.25
tablespoon(s)
Cream Cheese
1.5
ounce(s)
Dietary Restrictions
Wheat / Gluten
Dairy
Recipe Instructions
- Add butter to pan
- Put half of bagel in pan
- Firmly press down on entire bagel to ensure everything gets toasted, not just the edges of the bagel. *Don't burn your fingers here!
- Spread with cream cheese and eat up!