Ingredients
1 servings
Ramen
1.0
package(s)
Coconut Milk
0.1
can(s)
Chickpeas
0.1
can(s)
Canned Chicken
0.2
can(s)
Red Curry Paste
0.1
jar(s)
Bell Peppers
0.2
whole
Onion
0.2
whole
Broccoli
0.2
head(s)
Carrot
0.2
whole
Ginger
0.05
tablespoon(s)
Lime Juice
1.0
tablespoon(s)
Dietary Restrictions
Wheat / Gluten
Poultry
Recipe Instructions
Chop veggies, drain cans, prepare stuff
While Ramen water is boiling, saute veggies with ginger and other spices to taste
Cook Ramen substituting some of the water for coconut milk.
Add Curry Paste toward the end of ramen cook time.
Combine sauteed veggies with ramen/soup mix
Add lime juice to taste when serving.