Plum Rhubarb Crisp FROM SCRATCH


Ingredients
30 servings
Plums
12.0 whole
Frozen Rhubarb
2.0 bag(s)
Flour (All Purpose)
5.5 cup(s)
Brown Sugar
3.0 cup(s)
Butter
3.0 cup(s)
Rolled Oats
3.0 cup(s)
white sugar
3.0 cup(s)

Recipe Instructions

slice plums and lay fruit side down in pan, add rhubarb, 3 cups white sugar, 9tbs flour and mix together. mix rest of flour, brown sugar, butter, and rolled oats, mix until crumbly. add to top and bake at 375 for appox 45 minutes