Strawberry Shortcake

1 Heat oven to 400°F. In large bowl, stir the flour, 1/2 cup
granulated sugar, baking powder and salt until blended.
Cut in butter, using pastry blender or fork, until mixture
looks like coarse crumbs.
2 In small bowl, beat eggs and 2 cups whipping cream just
until blended. Stir into flour mixture until mixture forms a
soft dough. Using lightly floured fingers, pat and press
dough in bottom of 15x10x1-inch ungreased pan.
3 Bake 16 to 20 minutes or until golden brown. Cool
completely, about 1 hour.
4 Meanwhile, in large bowl, mix strawberries and 1/4 cup
granulated sugar; stir occasionally.
5 When ready to serve, in chilled large bowl, beat Topping
ingredients with electric mixer on medium-high speed
until sti! peaks form. Spread top with whipped cream.
Using slotted spoon, spoon sugared berries over top. Cut
into 4 rows by 4 rows. Store covered in refrigerator.