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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
DINNER Pesto Pasta/Caesar Salad/Garlic bread Day 2
pasta, rotini or penne
onion, yellow-diced
zucchini, diced
squash, summer-diced
tomatoes, grape
garlic, minced
butter
parmesan cheese, shredded
bread, baguette or similar
lettuce, romaine
croutons
dressing, Caesar
tomato, sun dried
artichoke hearts, canned
pepper, roasted red, jar
french bread
Red Vodka Sauce
MT Sobek
Mango Chia Pudding
Mango (canned)
Coconut Milk Can
chia seeds
Ginger - grated in jar
vanilla extract
Coconut Flakes
Limes
Fresh Mint
Lewis & Clark
Lasagna & Salad - Pad Meal
Lasagna Noodles
Ground Beef
Onion
Garlic Head
Diced Tomatoes (15oz)
Tomato Paste (6oz)
Italian Seasoning (1.3oz)
Ricotta Cheese (15oz)
Shredded Mozzarella
Parmesan Cheese (24oz)
Lettuce
Cucumber
Carrot
Tomatoes
Broadreach
Hot Drinks, Backcountry (JY)
hot cocoa mix
Apple Cider Mix
Tea Bags
Coffee, Starbucks Instant packet
Drink mix, like Gatorade
The BOAT Bus
Wraps (MRD)
Tortillas (8")
Tomatoes, Large
Cheese
cucumber
Salami / Summer Sausage
hummous instant dry
peanut butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrot, Fresh
The BOAT Bus
Turkey Day Stuffing Bowl
Stuffing mix
Oil
Gravy mix
Canned chicken
Green beans
Dried cranberries
Salt
Outdoor Eats
Napa Cabbage Salad
almonds, slivered
ramen noodles
cabbage, red
onions, green
balsamic vinaigrette dressing
Sierra Club Outings
JW-Vegan Dehydrated HC
vegan dehydrated meal
dried vegan soup package
Mountain Trip
Classic Italian Salad
Romaine
Cucumbers
Carrots
Cabbage - Purple
Tomatoes - Grape
Garbanzo beans (15 oz)
Croutons
Dressing - Italian (Paul Newman)
Lewis & Clark
Pan Fried Haddock with Asparagus & Rice Pilaf
Vegetable Oil
Haddock Fillets
Butter - Salted
Garlic Clove
Lemon
Capers - 3.5 oz. Jar
Rice Pilaf
Asparagus
LLBean
KA Rainbow Curry
Instant Rice
Just Veggies
Powdered Coconut Milk
Chicken - Pre-cooked
Yellow Curry Can
Green Curry Can
Cashew nuts
Shredded Purple Cabbage
Mountain Trip
Quinoa With Veggie Curry
Onion
Potatoes
Garlic Head
Masaman Curry Paste (4 oz)
Coconut Soup Base (Package)
Coconut Milk (13.6 OZ)
Green Beans (14.5oz)
Mushrooms (4oz)
Quinoa (4.5lbs)
Broadreach
Grilled Parmesan Potatoes
Medium potato per person
butter
Salt, pepper, garlic
parmesan cheese
Lycoming College
Donna's Hash Brown Fritters (NOLS)
Onion, dried
Flour
Milk, powder
Eggs, powdered
Hash Browns, dehydrated
Avid4 Adventure
Burritos (BP)
Tortillas, flour (12 count)
Pepper
Salt
Garlic Cloves
Hot Sauce
Carrot
Onion
Refried beans, Dehydrated
Cheddar Cheese, Medium
Instant Rice
Colorado Rocky Mountain School
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Company Names
LLBean
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