Ingredients
3 servings
Olive Oil
0.25
cup(s)
Mayo
4.0
package(s)
Dijon Mustard
2.0
package(s)
Lemon
1.0
whole
Garlic powder
0.5
teaspoon(s)
Salt
1.0
teaspoon(s)
Black Pepper
0.5
teaspoon(s)
Kale bunches
2.0
whole
Baby Tomatoes
10.5
ounce(s)
Parmesan Cheese
0.5
cup(s)
Recipe Instructions
*NO BURNER RECIPE*
1. Mix olive oil, mayo, mustard packets, lemon juice, garlic pwdr, salt, black pepper.
2. Let sit for 5 min
3. Chop kale, tomatoes
4. Mix kale, tomatoes, parmesan cheese, dressing
5. Sit for 5 min
EAT & PACK IT OUT