Ingredients
30 servings
Parmesan (Shredded)
1.0
cup(s)
Fusilli Pasta
3.0
pound(s)
Olive Oil
0.25
cup(s)
Salt (to taste)
2.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Recipe Instructions
Boil pasta according to package instructions. Mix with appropriate amount of olive oil to coat all the noodles. Salt to taste.
Serve Parmesan and pepper on the side