2025 BREAKFAST Day 5 Breakfast Burritos


Ingredients
15 servings
tortillas
18.0 piece(s)
sausage hot breakfast
3.0 pound(s)
Zucchini
2.0 whole
peppers, red/yellow/green
3.0 ounce(s)
onion, yellow
1.0 whole
green chilis
1.0 can(s)
cilantro
1.0 bunch(es)
sour cream
16.0 ounce(s)
avocado
3.0 whole
salsa
16.0 ounce(s)
black bean
2.0 can(s)
dehydrated Hash browns small container
2.0 package(s)
pepperjack shredded
1.0 package(s)
eggs
30.0 whole

Dietary Restrictions
Eggs
Pork
Dairy

Recipe Instructions

*Prep all veggies ahead of time (dice onion, & peppers, quarter squash/zucchini). In a large skillet, add oil & saute chopped onion until translucent, add squash/zucchini, peppers, salt & pepper-saute for a few minutes to allow veggies to soften. Add green chilis and drained black beans to the mix-season as needed. *Scramble eggs in a separate dutchy add Cheese or serve on side *Brown sausage in a seperate dutchy
*Chop scallions/cilantro, dice avocado-serve on the side with sour cream & salsa.

If Vegetarians serve meat on side GF can have breakfast burrito bowl or corn tortillas