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Community library
2026 BREAKFAST Day 5 Breakfast Burritos
15
Servings
14
Ingredients
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Ingredients
Makes 15 servings- tortillas 18.0 piece(s)
- sausage hot breakfast 3.0 pound(s)
- Zucchini 2.0 whole
- peppers, red/yellow/green 3.0 whole
- Green Chili 1.0 can(s)
- cilantro 1.0 bunch(es)
- avocado 3.0 whole
- salsa 16.0 ounce(s)
- black bean 2.0 can(s)
- dehydrated Hash browns small container 2.0 package(s)
- Daisy Sour cream squeeze tube 1.0 package(s)
- Yellow Onion 1.0 whole
- pepperjack shredded 1.0 package(s)
- eggs 30.0 whole
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
*Prep all veggies ahead of time (dice onion, & peppers, quarter squash/zucchini). In a large skillet, add oil & saute chopped onion until translucent, add squash/zucchini, peppers, salt & pepper-saute for a few minutes to allow veggies to soften. Add green chilis and drained black beans to the mix-season as needed. *Scramble eggs in a separate dutchy add Cheese or serve on side *Brown sausage in a seperate dutchy
*Chop scallions/cilantro, dice avocado-serve on the side with sour cream & salsa.
If Vegetarians serve meat on side GF can have breakfast burrito bowl or corn tortillas
