*Prep all veggies ahead of time (dice onion, & peppers, quarter squash/zucchini). In a large skillet, add oil & saute chopped onion until translucent, add squash/zucchini, peppers, salt & pepper-saute for a few minutes to allow veggies to soften. Add green chilis and drained black beans to the mix-season as needed. *Can add eggs to the above mix-scramble or cook in a separate pan. *Brown sausage add to eggs or keep separate if vegetarians on trip. *Chop scallions/cilantro, dice avocado-serve on the side with sour cream & salsa.