Ingredients
Makes 10 servings
-
soy sauce
10.0
fluid ounce(s)
-
onion - yellow
1.0
whole
-
sesame oil
1.0
fluid ounce(s)
-
rice - instant ("Minute")
17.0
ounce(s)
-
black pepper (to taste)
0.12
ounce(s)
-
olive oil
1.0
fluid ounce(s)
-
chicken - pre-cooked
2.25
pound(s)
-
eggs - liquid
30.0
ounce(s)
-
broccoli slaw
1.5
pound(s)
-
carrots - shredded
6.0
ounce(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Poultry
Recipe Instructions
Cook rice according to directions. Add soy.
Sauté veggies. Scramble eggs separately, being careful not to overcook. Reheat chicken if using. Add it all together!