Ingredients
10 servings
soy sauce
10.0
fluid ounce(s)
onion - yellow
1.0
whole
sesame oil
1.0
fluid ounce(s)
rice - instant ("Minute")
17.0
ounce(s)
black pepper (to taste)
0.12
ounce(s)
olive oil
1.0
fluid ounce(s)
chicken - pre-cooked
2.25
pound(s)
eggs - liquid
30.0
ounce(s)
broccoli slaw
1.5
pound(s)
carrots - shredded
6.0
ounce(s)
Dietary Restrictions
Eggs
Soy
Wheat / Gluten
Poultry
Recipe Instructions
Cook rice according to directions. Add soy.
Sauté veggies. Scramble eggs separately, being careful not to overcook. Reheat chicken if using. Add it all together!