Pasole

Dinner

Ann-Marie Dale

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Ingredients

8 servings

Carnitas

2.0 pound(s)

Cheese, shredded cheddar/Mexican

0.5 pound(s)

Sour cream

0.5 pint(s)

Lime

2.0 whole

Garlic cloves

2.0 whole

Beans, black (15 oz can)

2.0 can(s)

Hominy (25 oz can)

1.0 can(s)

Chicken bouillon

6.0 teaspoon(s)

Green Chilies (27oz can)

1.0 can(s)

Enchilada sauce, red (15 oz can)

1.0 can(s)

Water

6.0 cup(s)

Cilantro

0.5 bunch(es)

Onion, yellow

1.0 whole

Dietary Restrictions

Pork

Dairy

Recipe Instructions

*Saute meat, add onion. Then add bouillon, water, beans, hominy, green chilies(dice them up!), cumin, chili pwd, enchilada sauce, chipotle sauce.
garnished w/ cheese, sour cream, cilantro and lime.

Pasole

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