Ingredients
30 servings
Mango (canned)
6.0
can(s)
Coconut Milk Can
4.0
can(s)
chia seeds
3.0
cup(s)
Ginger - grated in jar
4.0
tablespoon(s)
vanilla extract
3.0
tablespoon(s)
Coconut Flakes
1.0
bag(s)
Limes
5.0
whole
Fresh Mint
1.0
cup(s)
Recipe Instructions
Soak the chia seeds with minced ginger, vanilla and the coconut milk for at least one hour, preferably over night in mason jars.
Pour the chia seed pudding into serving glasses or bowls and top with diced mango.
Garnish with mint leaf and lime wedge.