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Mango Chia Pudding

30 Servings
8 Ingredients
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Ingredients

Makes 30 servings
  • Mango (canned) 6.0 can(s)
  • Coconut Milk Can 4.0 can(s)
  • chia seeds 3.0 cup(s)
  • Ginger - grated in jar 4.0 tablespoon(s)
  • vanilla extract 3.0 tablespoon(s)
  • Coconut Flakes 1.0 bag(s)
  • Limes 5.0 whole
  • Herb - Mint Fresh 1.0 cup(s)

Recipe Instructions

Soak the chia seeds with minced ginger, vanilla and the coconut milk for at least one hour, preferably over night in mason jars.
Pour the chia seed pudding into serving glasses or bowls and top with diced mango.
Garnish with mint leaf and lime wedge.