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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
36 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Beverages: Coffee/Tea/Bubbly Water
Tea
Hot Chocolate
Half and Half
Coffee
Sugar
Bubbly Water
Grand Canyon Trust
No Bake Cheesecake
Cream Cheese
Whip Cream
Sugar
Vanilla Extract
Graham Cracker Crust
Far Flung Outdoor Center
New York Steak & Salmon - Reds
New York Steaks
Steak Seasoning
Salt (to taste)
Pepper (to taste)
Potatoes - Red
Oil - Olive light
Herb - Chives Fresh
Herb - Rosemary fresh
A-1 Sauce
White Wine (750 ml)
Red Wine (750 ml)
La Croix/ Soda
Beer - Seltzer
Salmon (Wild Sockeye)
Lewis & Clark
Grilled Cheese Sandwiches
Butter
Ham
Bread
Cheddar Cheese
Soup
Vegetable Oil
Far Flung Outdoor Center
Cookies 2
cookies 2
Sierra Club Outings
Edamame
Edamame
Grand Canyon Trust
Chicken Stir Fry (Fresh)
Chicken Strips
vegetable oil
Garlic
soy sauce
corn starch
water chesnuts
bamboo shoots
Veggie mix
Grand Canyon Youth
Cookies: Oreo
Oreos
Colorado Rocky Mountain School
DO Stew
Cubed meat
large onion
potato per person
carrots, cut
of corn
oil or lard
water
bay leaves
Lycoming College
New York Strip with Truffle Butter
Shallot
Asparagus
Yukon Gold Potatoes
Parsley
Milk
Thyme
Truffle Zest
Beef Demi-Glace
Vegetable Oil
New York Strip Steak
Butter
Far Flung Outdoor Center
Stir fry
Broccoli
Cauliflower
Garlic cloves
Pepper, red/yellow/orange bell
Chicken strips
Cashews
Zucchini
Water chestnuts (5 oz can)
Squash, yellow
Bamboo shoots (5 oz can)
Stir fry sauce
Onion, yellow
Soy sauce
Baby corn
Ginger
Pepper, Green
Ann-Marie Dale
Black Bean and Fake Meat Chili
Ground Meat Substitute
Veggie Broth
Tomato Paste
Chili Powder
Cumin
Yellow Onion
Olive Oil
Garlic Cloves
Zucchini
Black Beans
Cilantro
Sour Cream
Roasted Green Chili
Shredded Cheese (mex blend)
Tomato
Can Corn
Yellow Squash
Grand Canyon Trust
2023 Granola, Oatmeal, Yogurt & Fruit (C/R)
Granola
Apples
Yogurt
Milk (carton)
Strawberries
Instant Oatmeal
Chia Seeds
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
One-Pan Pasta
Linguine Pasta
Cherry Tomatoes
Garlic Cloves
Red Pepper Flakes
Olive Oil
Black Pepper
Water
Yellow Onion
Salt
Sundried Tomatoes
White beans
Fresh Basil
Parmesan Cheese
Pine Nuts
Italian Sausage
Grand Canyon Trust
Mixed Deli Lunch
Peanut Butter
La Croix/ Soda
Gatorade
Apples (Gala or similar)
Horseradish
Whole Wheat Bread Loaf
Deli Meat Mixed
Tomatoes - slicing
Chips
Pickles
Small cookies
Romaine
Sandwich thins
Jam (Raspberry)
Mustard - Stone ground
Mayo Squeeze Bottle
Cheese - Variety Sliced
Lewis & Clark
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