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Community library
Mac and Cheese (powdered cheese), Backcountry (JY)
2
Servings
6
Ingredients
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Ingredients
Makes 2 servings- milk, dry powder 0.3 cup(s)
- salt and pepper, to taste 1.0 pinch(es)
- Cheese Sauce Powder 0.2 pound(s)
- Bacon bits 2.0 tablespoon(s)
- Butter / Margarine 1.0 tablespoon(s)
- Pasta, Macaroni 8.0 ounce(s)
Dietary Restrictions
Has Wheat / Gluten
Recipe Instructions
Instructions:
At Sequoia:
1. Pack ingredients in separate zip-top bags.
In camp:
1. Boil macaroni noodles in large pot of boiling water until al dente, (8-10 min.) drain most of water, but leave enough to make a sauce with powdered milk and butter or oil.
2. On low heat, in a separate pot, stirring so it doesn't burn, mix boiling water into cheese sauce powder, until fully combined and smooth. It will thicken quite a bit in about 3 minutes.
3. Remove from heat and serve sauce over macaroni.
4. Add any toppings, like bacon bits or fresh veggies.
Note:
- You can use Ramen noodles in place of elbow macaroni, to shorten cooking time.
- Can use gluten free pasta or ramen noodles for gluten allergies.
