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Rice in Nut Curry Sauce (BOAT - ML)
1
Serving
10
Ingredients
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Ingredients
Makes 1 serving- Rice 0.5 cup(s)
- curry powder 0.5 teaspoon(s)
- veggies, dehydrated (optional) 0.25 tablespoon(s)
- Bouillon cube 1.0 whole
- garlic salt (by volume) 0.25 teaspoon(s)
- soy sauce 1.0 teaspoon(s)
- vinegar (any) 1.0 teaspoon(s)
- raisins 1.0 tablespoon(s)
- Cashew 1.0 tablespoon(s)
- White Sauce (see recipe) 3.0 tablespoon(s)
Recipe Instructions
Mix all the “for rice preparation” ingredients (except soy sauce and vinegar) in while the rice is cooking. Drain excess water – but measure carefully so there isn’t much, or you lose your spices! Curry powder is powerful – 2 or 3 tsp should do. Once cooked, mix in the soy sauce and vinegar.
Make a white sauce, heavy on b-sug and light on salt. Add raisins (or equivalent), along with nuts, and enough curry powder to taste. You shouldn’t need much – even a 1 tsp of curry powder is powerful. Add a dash of soy sauce, and spice it with any hot stuff if you want.
