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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Antipasto Platter
Basil Leaves (fresh)
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Extra Virgin Olive Oil
Fresh Mozzarella
Pepperoncini (sliced)
Cucumbers
Olives - Kalamata
Salami Mix (double pack)
Baguette
Olives - Green
Sun Dried Tomatoes
Cheese - Asiago
Lewis & Clark
Peach-Cherry Crisp
Brown Sugar
Whipped Cream
Butter
White Cake Mix
Vegetable Oil
Peaches (frozen)
Cherries (frozen)
Lewis & Clark
Pasole
Carnitas
Cheese, shredded cheddar/Mexican
Sour cream
Lime
Garlic cloves
Beans, black (15 oz can)
Hominy (25 oz can)
Chicken bouillon
Green Chilies (27oz can)
Enchilada sauce, red (15 oz can)
Water
Cilantro
Onion, yellow
Clay Nelson
Posole
pork chunks
Mexican cheese - shredded
sour cream
cilantro
Garlic
yellow onion
hominy
green enchilada sauce
black beans
veggie bouillon
green chilies
Grand Canyon Youth
Asian Noodle Salad with Grilled Chicken - Pad Meal
Mayonnaise
Hot Sauce
White Wine Vinegar
Garlic Head
Minced Ginger
Salt
Soba Noodles
Broccoli
Soy Sauce
Sesame Seeds
Red Cabbage
Edamame
Green Onions
Chicken Breasts
Carrot
Broadreach
Cheese & Sausage Wrap
Flour Tortillas
Summer Sausage (oz)
Cheddar Cheese (block)
Derek Branstrom
Mini Preztels
Mini Pretzels
Avid4 Adventure
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
olive oil
Cheese, feta
garlic salt
Carrot, Fresh
cookies (choc chip suggested)
Chicken
The BOAT Bus
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Avid4 Adventure
Helfrich Biscuits
flour
cracked wheat
sugar
salt
shortening
whole wheat flour
oat bran
baking soda
baking powder
Buttermilk
dutchoven
Orange Torpedo
Simple Spaghetti and french bread
spaghetti noodles
ground beef
French Bread loaf
red spaghetti sauce
Orange Torpedo
Stir Fry with Rice
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Bell pepper
Broccoli (head)
Cauliflower
Mushrooms (fresh)
WRFI
Wraps (MRD)
Tortillas (8")
Tomatoes, Large
Cheese
cucumber
Salami / Summer Sausage
hummous instant dry
peanut butter or equivalent in pb powder
jelly
Nutella hazelnut spread
Apples
Carrot, Fresh
The BOAT Bus
Tofu Scramble (Vegan BFD)
Tofu
oil
Nutritional Yeast
Turmeric
Mushrooms (fresh)
Onion
Carrots
Bell pepper
Avocado
WRFI
Sausage, Potato, Kale Soup
Spicy Italian Sausage
Half and Half
Potatoes
Chicken Broth
Milk
Onion
Dried Oregano
Red pepper flakes
Pepper
Kale
Badger Creek
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LLBean
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