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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
33 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Salad
Ready-to-Eat bagged salad mix
Colorado Rocky Mountain School
Mushroom Curry from Carol Hake
Knorr Tomato-Basil soup
curry, powder
mushrooms, dried, any
coconut, flaked, unsweetened
onion, dried
rice, instant
peanuts
water
Sierra Club Outings
Cheesecake, Backcountry (MM)
Butter / Margarine
Sugar, brown
Granola
Water
Cheesecake mix
Water
Milk Powder
The BOAT Bus
Indian Cucumber-Tomato Salad
Salt (to taste)
Rice Vinegar
Sugar - White
Coriander Ground
Red pepper flakes
Herb - Mint Fresh
Roasted peanuts
Tomatoes - Roma
Herb - Cilantro
Onion - Red
Cucumbers
Romaine
Lewis & Clark
Apple Chicken Salad Wraps & Cowboy Caviar
Celery
Carrot
Canned Chicken (12.5oz)
Bell Pepper
Corn (15 oz)
Black Bean (15 oz)
Cannellini Beans (15oz)
Lime
Tortillas (18 Ct)
Broadreach
Lemon Bars with Blueberries
Fresh Blueberries
Premade Lemon Bars
High Country Expeditions
2023 BP Granola, Oatmeal, & Fruit
Granola
Instant Oatmeal
Freeze-Dried Fruit Mix
Chia Seeds
Powdered coconut milk
Slivered Almonds
Brown Sugar
Peanut Butter (oz)
Colorado Rocky Mountain School
Pasta Salad
Small cookies
Penne pasta
Bell Pepper - Tri colored
Marinated Artichoke hearts
Olives - Kalamata
Frozen Peas
Italian Seasoning
Pine Nuts
Oil - Olive light
Salt (to taste)
Pepper (to taste)
Balsamic Vinegar
Herb - Parsley Fresh
Cherries
Fruit Leather/ Mixed Nuts
Gatorade
La Croix/ Soda
Peanut Butter
Jam (Raspberry)
Whole Wheat Bread Loaf
Hawaiian Rolls
Whipped Butter
Chicken Strips (grilled)
Lewis & Clark
2026 DINNER Day 1 Salmon
salmon, wild caught Sockeye fillets
Lemons
fresh dill
pineapple
scallions
Sweet chilie sauce
Med bags spinach
candied pecans
feta cheese
pickled beets
Wild Rice mix Lundberg
Craisen
Walnut
Apples
blush wine vin
Red Pepper
Balsamic Vinaigrette
MT Sobek
Curried Lentils
Rice
Broccoli (head)
Bell pepper
Carrots
Curry powder
Coconut flakes
Lentils
Coconut milk
Onion
Tofu
WRFI
Spicy Chinese peanut butter noodles
ground pork
onion
minced garlic
soy sauce
Panda Express Mandarin Sauce
red pepper flakes
creamy peanut butter
Linguine Pasta
Orange Torpedo
Burritos fajita style Beef
Beef strips
Cheese, shredded cheddar/Mexican
Sour cream
Tortillas, corn
Cilantro
Lettuce, iceberg
Lime
Onion, red
Pepper, red/yellow/orange bell
Tomato
Green Chilies (4oz can)
Salsa (12 oz jar)
Tortillas, flour
Fajita seasoning packs
Olives, black (15oz can)
Pepper, Green
Ann-Marie Dale
Grilled Chicken (BBQ)
Chicken Breast
BBQ Sauce
Avid4 Adventure
Hawaiian Easy Dessert
Nutella
crackers, Pilot Hawaiian
coconut, flaked
nuts, macadamia crushed
Sierra Club Outings
Lemon-glazed carrots Copy
Carrots
Butter
Brown sugar
Lemon juice
Salt and ground black pepper to taste
tester tester
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Company Names
WRFI
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Lewis & Clark
Camp Cedarbrook in the Adirondacks
Santa Barbara Adventure Company
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Orange Torpedo
She Summits Company
Western Washington University
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Grand Canyon Trust
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LLBean
Lycoming College
Ecology Project
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WFU Outdoor Pursuits
LIFT Discipleship
High Country Expeditions
Bus for Outdoor Access & Teaching
Outdoor Eats
TSA Camp Redwood Glen
Badger Creek Ranch
Sussex School