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Community library
Tuna - White Bean
30
Servings
22
Ingredients
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Ingredients
Makes 30 servings- Tuna Pouches 2.5 Oz 24.0 whole
- Romaine 3.0 head(s)
- Pita Flatbread 15.0 whole
- Mayo Squeeze Bottle 1.0 jar(s)
- Oil - EVOO 0.5 cup(s)
- Beans - Cannellini 8.0 can(s)
- Bell Pepper - Tri colored 3.0 whole
- Red Onion Pickled 1.0 jar(s)
- garlic cloves 1.0 whole
- Italian Seasoning 1.0 tablespoon(s)
- Kosher Salt (to taste) 1.0 tablespoon(s)
- Pepper (to taste) 1.0 tablespoon(s)
- Lemons 3.0 whole
- Whole Wheat Bread Loaf 1.0 whole
- Jam (Raspberry) 0.25 jar(s)
- Peanut Butter 0.25 jar(s)
- Gatorade 10.0 ounce(s)
- La Croix/ Soda 30.0 can(s)
- Small cookies 30.0 whole
- Apples (Gala or similar) 10.0 whole
- Salami - Genoa 1.0 pound(s)
- Cheese - X-Sharp White Cheddar 1.0 pound(s)
Dietary Restrictions
Fish
Poultry
Wheat / Gluten
Recipe Instructions
Do not open the tuna pouches! Serve them on side as people want them.
Salami & Cheese for non-tuna eaters
Dice Bell Pepper into 1/2 squares.
Mince Garlic
Add Italian seasoning
Combine all above with beans in to bowl.
Add the olive oil & red wine vinegar, salt & Pepper to taste.
Serve in bowl with whole romaine leaves as lettuce cups
Cut pita break in half for a pouch
Serve Tuna in pouches on the side to be added if they want one.
Lemon wedge on side.
