Ingredients
30 servings
Tuna Pouches 2.5 Oz
24.0
whole
Romaine
3.0
head(s)
Pita Flatbread
15.0
whole
Mayo Squeeze Bottle
1.0
jar(s)
Oil - EVOO
0.5
cup(s)
Beans - Cannellini
8.0
can(s)
Bell Pepper - Tri colored
3.0
whole
Red Onion Pickled
1.0
jar(s)
garlic cloves
1.0
whole
Italian Seasoning
1.0
tablespoon(s)
Kosher Salt (to taste)
1.0
tablespoon(s)
Pepper (to taste)
1.0
tablespoon(s)
Lemons
3.0
whole
Whole Wheat Bread Loaf
1.0
whole
Jam (Raspberry)
0.25
jar(s)
Peanut Butter
0.25
jar(s)
Gatorade
10.0
ounce(s)
La Croix/ Soda
30.0
can(s)
Small cookies
30.0
whole
Apples (Gala or similar)
10.0
whole
Salami - Genoa
1.0
pound(s)
Cheese - X-Sharp White Cheddar
1.0
pound(s)
Dietary Restrictions
Fish
Poultry
Wheat / Gluten
Recipe Instructions
Do not open the tuna pouches! Serve them on side as people want them.
Salami & Cheese for non-tuna eaters
Dice Bell Pepper into 1/2 squares.
Mince Garlic
Add Italian seasoning
Combine all above with beans in to bowl.
Add the olive oil & red wine vinegar, salt & Pepper to taste.
Serve in bowl with whole romaine leaves as lettuce cups
Cut pita break in half for a pouch
Serve Tuna in pouches on the side to be added if they want one.
Lemon wedge on side.