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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
32 recipes
Dutch Oven Recipes
11 recipes
Outdoor Eats
Recipes
Granola, Made in Camp: Backcountry (JY)
Figs, Apricots, Raisins, or other Dried Fruit
oatmeal flakes, old fashioned rolled oats
Sugar, brown
Nuts and/or Seeds
Salt / Pepper (to taste)
Spice, Cinnamon
Butter / Margarine
The BOAT Bus
Pesto Pasta Dinner, Lodge (JY)
Salad Dressing
Pasta
Cauliflower
Broccoli
green beans, fresh
Pesto
Juice of Choice
Power Greens triple washed (24 oz/bag)
Tomatoes, Cherry
Cheese, Parmesan (grated)
oil, olive
Cheese, feta
garlic salt
Carrot, Fresh
Cookies
Chicken, fresh / frozen
The BOAT Bus
Hashbrowns (Cheesy) and Eggs, Lodge (GR)
hashbrowns, fresh or frozen (unthawed)
Cheese
Salt / Pepper (to taste)
hot sauce to taste, optional
Bacon bits
Onion, Yellow (or rehydrated)
Oil
Eggs, Raw
ketchup or salsa (optional)
The BOAT Bus
Apples and Brie
Brie wheel Presidente
Rice crackers Seamark
Apples
Raspberry Jam
Chipotle Sauce
Wilderness River Outfitters
DO Spaghetti
Crushed Tomatoes
water
Meatballs
Spaghetti
clove garlic, minced
Dried basil
Dried Oregano
Red pepper flakes
Lycoming College
Bagels and Cream Cheese- SW
Bagels
Cheese - Individual Cream Cheese
Butter
Precooked Bacon
Smoked Salmon
Mountain Trip
Chicken Fried Rice, Backcountry (Makayla)
Chicken (canned / pouch)
Rice (instant)
ovaeasy egg crystals (1 pouch=4.5oz=12eggs)
Oil
soy sauce
hot sauce to taste, optional
Vegetables (dried)
Onion, Yellow (or rehydrated)
The BOAT Bus
Huevos Rancheros
Eggs
butter
pinto or black beans, drained
corn tortillas
grated sharp cheddar cheese
salsa
salt
Lycoming College
Couscous Curry
Israeli couscous
Veggie soup mix (dried)
Raisins
Curry powder
Olive oil
Tomatoes (sundried)
Almonds (sliced)
WRFI
Asian Hawaiian Chicken
Chicken Thighs Boneless
Tofu (Extra Firm)
Soy Vay Island Teriyaki
Ginger - grated in jar
White rice (uncooked)
Soy Sauce
Sesame Seeds
Furikake
White Wine (750 ml)
Beer - Seltzer
La Croix/ Soda
Pineapple
Lewis & Clark
Salami, Cheese, Hummus Wrap
Tortillas, flour (12 count)
Mustard
Salami
Hummus, Dehydrated
Jack Cheese
Colorado Rocky Mountain School
Udon Noodle Curry
Carrot
Coconut Milk, Dehydrated
Udon Noodles
Salt
Garlic Cloves
Onion
Broccoli
Curry Powder
Oil
Soy Sauce
Pepper
Colorado Rocky Mountain School
Deli Sandwich Spread
bread - sliced, variety
deli meat - sliced ham
deli meat - sliced turkey
cheese - sliced cheddar
romaine
pickles
tomatoes - beefsteak
onion - red
mustard - yellow
mayonnaise
Santa Barbara Adventure Company
Coconut Chicken & Rice
Onion
Carrot
Bell Pepper
Garlic Head
Rice (5lb)
Canned Chicken (12.5oz)
Kidney Beans (15 oz)
Coconut Milk (13.6 OZ)
Broadreach
Chicken and Broccoli Alfredo
Parmesan Cheese, grated
Butter
Campbell's® Condensed Cream of Mushroom Soup
Milk, fresh
Linguine
Black Pepper
Broccolli, florets
Chicken (can)
Avid4 Adventure
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