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Breakfast Frittata
30
Servings
23
Ingredients
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Ingredients
Makes 30 servings- Juice - Orange 59.0 bottle(s)
- Eggs 60.0 whole
- Onion - Yellow 3.0 whole
- Bell Peppers - Green 2.0 whole
- Oil - Olive light 1.0 cup(s)
- Salsa 1.0 jar(s)
- Bell Pepper - Tri colored 3.0 whole
- Melon - Cantelope 1.0 whole
- Melon - Honey dew 1.0 whole
- Coffee 0.5 can(s)
- Sugar - White 0.75 cup(s)
- Hot Cocoa 0.2 can(s)
- Gatorade 5.0 ounce(s)
- Granola 0.3 bag(s)
- Half and Half 2.0 pint(s)
- Yogurt (Vanilla) 0.5 whole
- Tea Bags Mixed 8.0 whole
- Soy Creamer 1.0 pint(s)
- Beans - Pinto 1.0 can(s)
- Hashbrowns 8.0 box(es)
- Cheese - Shredded Mexican 1.0 bag(s)
- Onion - Green (Scallions) 1.0 bunch(es)
- Bacon Bits 3.0 cup(s)
Dietary Restrictions
Eggs
Pork
Dairy
Recipe Instructions
Follow instructions to rehydrate hash brown potatoes. Use one box per Dutch Oven (DO). Scramble eggs on griddle and set aside. Dice and sauté onions, green & red bells, set aside. Sauté bacon bits, set aside. Coat each DO with 1/4 cup of olive oil. Layer hash browns on bottom of DO, then ham (one cup per DO), then veggies. Make one DO veggie with black beans only, then scramble eggs, top with green onions and shredded cheese. Cook over low heat until all ingredients are heated through and cheese is melted.
